Eryn Dorman

“My first day at the restaurant, I was stuck with a party of 16 and they all wanted separate cheques and then decided, ‘I’m going to take care of this person’s and I want to pay a third of that bottle,’ and it became a mathematical nightmare. So I spent the next hour just arranging bills only to go back and find out ‘Oh no, I want this instead.’ That was my trial by fire. Afterward, one of our GMs came up to me and said, ‘You killed it tonight. You handled it beautifully— welcome to the Mackenzie Room.’”