Best West Coast

Vancouver Magazine - - Restaurant Awards -

1 Bur­dock and Co. 2702 Main St., bur­ 2 For­age 1300 Rob­son St., for­agevan­cou­ 3 Mak NMing 1629 Yew St., makn­

HON­OURABLE MEN­TIONS Bows and Ar­rows, Royal Dinette

So what the heck is West Coast? Well, our judges know it when they see it. It’s that unique blend of lo­ca­vorism, skill and a will­ing­ness to break the rules—three things that per­fectly sum up An­drea Carl­son’s ap­proach to cook­ing at Gold win­ner Bur­dock and Co. Or it’s Chris Whittaker’s em­brace of bi­son, game and other distinctly West­ern in­gre­di­ents to wow the din­ers at run­ner-up For­age. And it’s de­nitely the nexus of sea­son­al­ity and in­ge­nu­ity that marks the tast­ing menu at third-place ­nisher Mak NMing. See, it’s sim­ple.

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