Best Seafood

Vancouver Magazine - - Restaurant Awards -

Chef Alex Chen serves up a mean lin­guine alle von­gole and has a dab hand with ling cod.

1 Boule­vard Kitchen and Oys­ter Bar 845 Bur­rard St., boule­vard­van­cou­ver.ca 2 Blue Wa­ter Cafe 1095 Hamil­ton St., blue­wa­ter­cafe.net 3 An­cora 1600 Howe St., an­co­ra­din­ing.com

hon­ourable men­tions Land­mark Hot­pot, Oddfish

Af­ter skirt­ing around Bronze for a few years, Boule­vard Kitchen and Oys­ter Bar has up­set the sta­tus quo main­tained by Blue Wa­ter Cafe since 2008 and earned its first Gold. Chef Alex Chen, in ad­di­tion to be­ing the first B.C. chef to claim the na­tional ti­tle at the Golden Medal Plates this year, serves up a mean lin­guine alle von­gole and has a dab hand with ling cod. Blue Wa­ter Cafe earned amore-than-re­spectable Sil­ver for chef Frank Pabst’s con­sis­tently beau­ti­ful seafood, while the Peru­vian-in­flu­enced shell­fish plat­ters at An­cora no doubt help main­tain its podium stand­ing.

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