Vintners Brunch Food and Wine Pairing Competition

Executive Chef Poyan Danesh Ocean Mama Seafood

Organic Almond Dust, Black Bacon Tiger Shrimp, Vinaigrette Textures of Cauliflower, paired with Intersection Estate Winery Reserve Viognier-Marsanne Barrel Ferment 2014 Expert judges were Julian Bond, Josh Clark, Tim Pawsey and Joanne Sasvari.