Hot Take

Vancouver Magazine - - June -

Ge­lato-in­spired hues in­fuse the sea­son’s fash­ion with a little fun.

to our Chefs’ Show­case restau­rants for not only mak­ing the 2018 Restau­rant Awards pos­si­ble—but also de­li­cious. The gen­er­ous spread of hors d’oeu­vres from nom­i­nated restau­rants such as An­cora, Cac­tus Club, and Jit­lada was en­joyed along­side lo­cal wines. As for who won, visit for the full list of winners.

Lob­ster Sum­mer Roll from Cac­tus Club Cafe At­ten­dees en­joy sam­ples from Vancouver’s top restau­rants Al­ba­core Tuna, Radish, Avo­cado, and Tan­ger­ine Salad with Ginger Jalepeno Glaze from Sher­a­ton Wall Cen­tre Chez Christophe Choco­late Patis­serie Café au Lait

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