Vancouver Magazine

Pair Wine with Culture

To Do: Devour Osoyoos Festival and Tinhorn Creek’s Concert Series. Goal: Feast with films; sip and swirl to song.

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The meals at Devour Osoyoos’s main screening gala and multi- course dinner are a far cry from standard Cineplex fare. Chefs fly in from all over Canada for the food and film festival, crafting dishes that pair with short, food-themed cinematic selections. They are sometimes inspired by the explicit ingredient­s in the movie, other times by the prominent culture or mood. Beef short rib seco from Ancora chef Ricardo Valverde, for example, was served up at last year’s event to accompany a moving Italian film about memory and taste. Packages (which include accommodat­ion at the Watermark Beach Resort and a pass to all the festival events) start at $369—popcorn and Captain America, this is definitely not. If you’re more into music than movies, detour down the road to Tinhorn Creek to catch one of their epic summer concerts ($40) right on the grand lawn, glass of wine in hand, of course.— Stacey Mclachlan

The Checklist

Yin yoga session

Find a hammock

Sauna sweat

Beach stroll

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