Restau­rant Awards 2018

ON APRIL 16TH, the city’s top chefs and restau­ra­teurs gath­ered in the Sher­a­ton Vancouver Wall Cen­tre for the de facto Oscars of Vancouver’s restau­rant in­dus­try: the 2018 Vancouver Magazine Restau­rant Awards. Here’s a peek be­hind the cur­tain.

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1. A packed room of ex­cited guests be­fore our awards

2. Guest get­ting the per­fect shot of Trim­pac’s Slow Cooked Cabecero of Iberico Pork

3. Av­enue PR’S Tif­fany Soper and Gemma Bishop with Savio Volpe’s Mark Per­rier

4. Sher­a­ton Wall Cen­tre re­plen­ish­ing their de­li­cious canapes

5. Rus­sian Stan­dard mix­ing up their re­fresh­ing cock­tail

6. Steel & Oak serv­ing up per­fectly chilled beer at our Post Re­cep­tion

7. Po­plar Grove pours a glass for Joey’s Som­me­lier Ja­son Ya­masaki

8. Lisa Martella from A Lov­ing Spoon­ful and Din­ing Out For Life gives her re­marks

9. Restau­rant Awards Judge and Fol­low Me Foodie Mi­june Pak

10. Our Bar­tender of the Year Satoshi Yonemori ec­stat­i­cally poses for a photo

11. Sushi sta­tion in full swing at our Joey Af­ter Party

12. Packed room at our Joey Af­ter Party as guests mix and min­gle

13. A Joey bar­tender putting the fi­nal touch on their Lead­ing Lady cock­tail of the evening

14. CBC’S Stephen Quin and Glo­ria Macarenko strike a pose with Chef JC Poirier from Restau­rant of the Year Win­ner St. Lawrence

15. Neal Mclen­nan Food Ed­i­tor of Vancouver Magazine mak­ing his open­ing re­gards

16. Katie In­gram, Nick Ber­toia, Kristie Lin­neboe, and Mark Mcneil

17. Chef of the Year Alex Chen from Boule­vard Kitchen & Oys­ter Bar with Vancouver magazine’s Editorial Di­rec­tor Anicka Quin

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