Vancouver Sun

No whines for these wines

Grapes, no wrath: We move from sampling 700 sips to the Roaring Twenties — sprinkled with things literary

- Malcolm Parry malcolmpar­ry@shaw.ca 604-929-8456

SIP AND SPIT: Your assignment: Sample 700 wines from 108 producers representi­ng Italy’s 18 classified regions. In four hours. The Italian Trade Commission made that challenge in the Terminal City Club recently, starting with the Campania region’s Alois winemaking concern and ending with Zonin 1821 from Veneto. Truly ancient grapes contribute­d to the Casale del Giglio firm’s Lazio-region Cesanese that was enjoyed by House Wine co-founder Michaela Morris. Still ripening as slowly as in Caesar-era Rome, they had American porn star-turned-winemaker Savanna Samson expose them in her Sogno Ono (Dream One) brand.

As for dreams, former B.C. Liquor Distributi­on Branch head buyer David Scholefiel­d noted the “internatio­nal-standard homogenize­d wines” of his 20-year stint becoming “organic, fresh, juicy and with a wild quality that is very refreshing.”

Recently arrived from Egypt, Croatia and Kuwait postings, consul-general Massimilia­no Iacchini revisited his Marche home region with a glass of Monte Schiavo’s Verdicchio dei Castelli di Jesi while others tackled the remaining 699 vintages.

• MAKING THE BEST OF IT: It’s easier to create palatable cuisine from superior ingredient­s. But what if they’re day-old bread, cauliflowe­r stems, used coffee grounds, salmon fins, trimmed-meat “odds and ends” and so forth? No sweat for chef/ owner David Gunawan at the Dunsmuir- at- Hornby Royal Dinette, where his recent “Ugly Duckling” dinner will reprise Nov. 24 and may become a $79 fixture with beverage pairings. Born in Indonesia, where antiChines­e sentiments forced his Wu family members to adopt other names, Gunawan relishes the globally growing no-waste practice of turning scraps and offcuts “into something beautiful.” His salmon belly in octopus consommé with bell pepper-trims compote is beauty, indeed.

• ROAR FAVOUR: One diagonal block from the Royal Dinette, the Hotel Georgia’s “Roaring Twenties” party promised “an unspoken air of seduction … glitz, glam and speakeasy allure.” Many female invitees wore flapper attire, chappies sported caps and fedoras — indoors, no less — and the Prohibitio­n bar’s Brad Stanton and Robyn Gray dispensed a bathtub’s worth of free gin, rum and vodka cocktails that usually cost $15.

The theme echoed the hotel’s 1927 opening, when the Sun noted that future lieutenant­governor Eric Hamber’s wife Aldyen “had chosen a lovely gown of adorable pink heavily studded with silver sequins.” Equally glittering this week, fashion designer Jason Matlo’s chef d’atelier Wen-chee Liu wore a one-off frock she’d made to the boss’s sketches. For those fancying something more substantia­lly deluxe, the Georgia’s adjacent 48-floor tower’s still-available penthouse and two sub-penthouses would make downtown’s nighttime heart look sequined.

• DAY’S WORK: Quick: Name a B.C. author whose 46 books have sold three million copies in 160 languages but is little known here. Yes, it’s David Day, who launched his 45th, the scholarly and superbly illustrate­d Alice’s Adventures in Wonderland Decoded, in the Vancouver Central Library’s Alice MacKay room Wednesday. His decoding links Alice author Lewis Carroll’s fictional characters and scenarios to eminent real-life Victorians and their doings. Day’s 46th book, Tolkien: An Illustrate­d Atlas, will release next week in a printing of 60,000. His Tolkien Bestiary sold a million copies. His reissued Tolkien Dictionary found 100,000 buyers in 2014.

U Vic grad and former logger Day inherited toughness from dad Alan, 91, a former fire chief who still bench-presses more than his 165-pound weight. For literary impetus, young Day’s Metchosin surroundin­gs were a military firing range, an ammunition factory and dump, a First Nation’s reserve, a prison and a former leper colony. Later influences included a continuing friendship with British authordire­ctor-historian Terry Jones and the Monty Python’s Flying Circus troupe. Now he’s compiling and adding to a poetry anthology beginning with his 1975 first book, The Cowichan.

• READY TO WRITE: Granville Island Cultural Society executive director Barbara Chirinos merely observed when Vancouver Writers Fest artistic director Hal Wake launched the 28th running at the complex’s Performanc­e Works. Next time, the former moviemaker and folk- festival operations manager may be a participan­t. She returned from hometown New York recently “inspired to write a historical novel with a truly fantasy element in it.” That’s better than coming back as a virtual basket case as she did in 2006 when a bus T-boned the car she was in.

• DOWN BUT NOT OUT: City fashion designer Chloe Angus and Haida artist Clarence Mills were readying to show their combined wares in New York when a non-malignant spinal tumour paralyzed her lower body on June 29. Twentyyear husband Gabe Eyers promptly became Angus’s caregiver-chauffeur, and some of her seven staffers took the trip. Their feedback will inform couture designs that incorporat­e Mills’ traditiona­l first-nations motifs. Angus should be ready to exhibit at the 2016 NY Now show. Let’s hope that, as the song says, she makes it there.

• DOWN PARRYSCOPE: The foofaraw about removing Georgia and Dunsmuir streets’ “freeway era” viaducts seems to overlook that they replaced one the vastly smaller city felt it needed when it opened in 1915.

 ??  ?? Fashion designer Jason Matlo sketched the sequined-jersey frock that his chef d’atelier Wen-chee Liu made for their appearance at the Hotel Georgia’s ‘Roaring Twenties’ party, honouring the inn’s 1927 opening.
Fashion designer Jason Matlo sketched the sequined-jersey frock that his chef d’atelier Wen-chee Liu made for their appearance at the Hotel Georgia’s ‘Roaring Twenties’ party, honouring the inn’s 1927 opening.
 ??  ?? Royal Dinette chef/owner David Gunawan’s salmon-belly-and-trim dish was part of an ‘Ugly Duckling’ dinner utilizing scraps and offcuts.
Royal Dinette chef/owner David Gunawan’s salmon-belly-and-trim dish was part of an ‘Ugly Duckling’ dinner utilizing scraps and offcuts.
 ??  ?? A much-smaller Vancouver deemed a Georgia Viaduct to be necessary in 1915 when our weather at least looked to be as it is now.
A much-smaller Vancouver deemed a Georgia Viaduct to be necessary in 1915 when our weather at least looked to be as it is now.
 ??  ?? Davide Orru offered Italian consul-general Massimilia­no Iacchini a glass of Monte Schiavo wine from the latter’s Adriatic Coast Marche region.
Davide Orru offered Italian consul-general Massimilia­no Iacchini a glass of Monte Schiavo wine from the latter’s Adriatic Coast Marche region.
 ??  ?? Kurtis Kolt saw Linda Sidddera show Casale del Giglio Cesanese wine that former porn star Savanna Samson also made at her Sogno Ono winery.
Kurtis Kolt saw Linda Sidddera show Casale del Giglio Cesanese wine that former porn star Savanna Samson also made at her Sogno Ono winery.
 ??  ?? Bartenders Brad Stanton and Robyn Gray kept signature gin, rum and vodka cocktails coming at the Hotel Georgia’s ‘Roaring Twenties’ event.
Bartenders Brad Stanton and Robyn Gray kept signature gin, rum and vodka cocktails coming at the Hotel Georgia’s ‘Roaring Twenties’ event.
 ??  ?? The Believe It Or Not pinball game reflects B.C.-born David Day’s 46 books that sold 3 million copies in 160 languages.
The Believe It Or Not pinball game reflects B.C.-born David Day’s 46 books that sold 3 million copies in 160 languages.
 ??  ?? Paralysis kept Chloe Angus from showing her and Clarence Mills’ fashion wares in New York, but she should be there in 2016.
Paralysis kept Chloe Angus from showing her and Clarence Mills’ fashion wares in New York, but she should be there in 2016.
 ??  ?? Granville Island Cultural Society head Barbara Chirinos may be a future participan­t at Hal Wake’s Vancouver Writers Fest.
Granville Island Cultural Society head Barbara Chirinos may be a future participan­t at Hal Wake’s Vancouver Writers Fest.
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