Vancouver Sun

WAY BEYOND THE BLAND

Designers’ unique table techniques make striking statements

- KIM COOK

When you think “table,” you’re likely to imagine a set of four legs and a top.

When Peter Harrison thinks “table,” he conjures up all kinds of unusual versions. For instance, instead of hiding the structural connection­s in his tables as is typical, he brings them centre stage. Steel cables, rods and fasteners become important parts of the design.

“I find these elements give life to my pieces,” says the furniture designer, from Middle Grove, New York. “They’re a view of exposed structure, yet not a complete vision. A glimpse of what’s inside.”

At his booth at this spring’s Architectu­ral Digest Design Show, Harrison had a striking dining table on display called Oahu: a glass circle perched on a truss of sapele (an African heartwood) legs, joined together with aluminum brackets and steel bolts. Some of his other tables resemble bridge spans, with sinews of aluminum cabling suspended between concrete, wood or acrylic struts. (www.peterharri­son.com)

Tables were a highlight at the show, held recently in Manhattan. It was a venue for both establishe­d and emerging furniture designers from North America and around the world.

Designer Kino Guerin of Melbourne, Que., has been experiment­ing for the last 10 years with a vacuum lamination process. He combines industrial-grade plywood with rare woods and veneers to craft fluid, elegant tables.

The Nebula table was inspired by a curled paper ribbon. Walnut and sweet gum veneers curve into the aptly named Toboggan. On Guerin’s Salto console, the legs on one end do a loop-de-loop as they stretch to the floor. (www.kinoguerin.com)

Designers Michael Bell of Belfast, Northern Ireland, and Susan Zelouf of New York have a studio in an old chocolate factory in Dublin. They work with unusual woods like koto, red birch, black Bolivar and Makassar ebony, embedding surprising yet beautiful elements into their tables like koi fish or, as shown at the Architectu­ral Digest Show, monarch butterflie­s. (www.zeloufandb­ell.com)

ReSAWN Timber of Telford, Pa., showed a nice example of their Charred collection: The walnut table had been blackened using an ancient Japanese technique called shou sugi ban. The process involves charring the wood, misting it lightly with water before it’s cooled, and then brushing, sealing or staining it. The charcoal preserves the wood, acting as a barrier against insects, rot and fire, while accentuati­ng the natural grain. (www.resawntimb­erco.com)

KGBL’s Pintor black walnut coffee table was another standout, with chamfered edges, brass inlay, and a top of handmade glass, available in jewel tones like topaz and aquamarine. The Terranova coffee table’s top was hewn from a single block of marble, set on a bronze base. And the Holyfield side table employs an old French technique that uses straw instead of wood strips to craft the marquetry’s veneer. The sexy little table perches on shapely bronze legs and has an interior storage niche clad in sassy tomato red. (www.kgblnyc.com)

 ?? STOCKSTUDI­OSPHOTOGRA­PHY.COM/ PETER HARRISON VIA THE ASSOCIATED PRESS ?? Peter Harrison’s Oahu table — he designed it for a client in Hawaii — is a glass circle perched on a truss of sapele (an African heartwood) legs, joined together with exposed aluminum brackets and steel bolts.
STOCKSTUDI­OSPHOTOGRA­PHY.COM/ PETER HARRISON VIA THE ASSOCIATED PRESS Peter Harrison’s Oahu table — he designed it for a client in Hawaii — is a glass circle perched on a truss of sapele (an African heartwood) legs, joined together with exposed aluminum brackets and steel bolts.
 ?? ALAN TANSEY/ KGBL VIA THE ASSOCIATED PRESS ?? Straw marquetry, an old French technique, was used to craft KGBL’s Holyfield side table. Perched on a bronze base the niche features a saucy tomato red hue.
ALAN TANSEY/ KGBL VIA THE ASSOCIATED PRESS Straw marquetry, an old French technique, was used to craft KGBL’s Holyfield side table. Perched on a bronze base the niche features a saucy tomato red hue.

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