Vancouver Sun

EAGLES GUARANTEED

Raptors fly in for chicken

- ALY THOMSON

Dozens of eagles dot the branches of tall trees overlookin­g a snow-covered Nova Scotia farm field, a bitter wind cutting through their wings as they take turns leaving their perches to swoop through blue skies.

A photograph­er snaps a photo from the edge of the quiet country road in Sheffield Mills, where roughly 150 eagles and other birds of prey convene to take advantage of the region’s chicken farms, of which there are dozens.

The rural farming community, located roughly 100 kilometres northwest of Halifax, has become a destinatio­n for shutterbug­s, wildlife enthusiast­s and tourists looking to take in the impressive sight.

“The birds are gigantic and beautiful,” said Megan Hodges, a member of the Sheffield Mills Community Associatio­n and a local councillor.

“They really don’t congregate like this in many other places, in Canada or the world, so it’s very cool that they are here. They’re so healthy and happy and inspiring.”

Michael Gautreau, a local resident and member of the organizing committee for an annual bird watching festival, says it’s the largest eagle population in eastern North America.

Every day between late December and late March, resident Malcolm Lake picks up a bin full of chicken carcasses — left for him by area farmers — and brings the scraps to the field.

He then flings them across the ground, far enough away from the corner of Bains and Middle Dyke roads so that the eagles are not disturbed by humans during their meal. The feedings — of which there are two or three per day — are one reason the eagles are drawn to the region, as well as the Annapolis Valley’s slightly milder climate, which motivates birds from places like windswept Cape Breton to migrate there during the winter months.

“Many years ago, all the farmers used to just chuck out the chicken scraps on their property, so there was all sorts of availabili­ty. That stopped largely because of scares of bird flu,” said Lake, who moved to Sheffield Mills about six years ago.

Feeding the eagles during the winter is a tradition that goes back decades and one marked each year by the Sheffield Mills Eagles Watch, which throws the annual festival.

This year’s event was held this weekend and Jan. 27 and 28.

More than 1,000 people from across Canada and the U.S. descend upon the sleepy countrysid­e each year for the event, braving chilly temperatur­es to watch the majestic birds in flight, screeching as they snatch up the free food — sometimes clashing with each other over the scraps. The birds are fed around 8 a.m. and 10 a.m. each day.

Gautreau noted that a common misconcept­ion is that chickens are being sacrificed to feed the eagles, but they ’re only fed the scraps that are leftover after processing.

“They would scavenge for that no matter what, so we’re just feeding them when the ground is snow-covered, so they don’t have to hunt,” said Gautreau. “It’s a tradition and the eagles love it.”

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 ?? PHOTOS: ANDREW VAUGHAN/THE CANADIAN PRESS ?? A bald eagle grabs a chicken carcass left to attract raptors in a field in Sheffield Mills, N.S.
PHOTOS: ANDREW VAUGHAN/THE CANADIAN PRESS A bald eagle grabs a chicken carcass left to attract raptors in a field in Sheffield Mills, N.S.
 ??  ?? Eagles started converging on the area to take advantage of scraps left out at area chicken farms. Now photograph­ers have joined them.
Eagles started converging on the area to take advantage of scraps left out at area chicken farms. Now photograph­ers have joined them.

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