GREEK OUZO MARINADE

Makes: about 3/4 cup (180 mL)

1/4 cup (60 mL) ouzo

1/4 cup (60 mL) fresh lemon juice

1/4 cup (60 mL) olive oil

2 tbsp (30 mL) finely chopped onion

1 tsp (5 mL) dill weed

1 tsp (5 mL) fennel seeds, crushed

1 tsp (5 mL) grated lemon peel

1/4 tsp (1 mL) salt

1/4 tsp (1 mL) freshly ground pepper

1 clove garlic, crushed

1. Combine all ingredients. Use to marinate chicken. Allow chicken to marinate for up to 24 hours in refrigerator. Discard marinade after using.