Vancouver Sun

MEXICO’S RUTA DEL VINO

Discover Baja’s wine & food mecca

- NICOLE EVATT

ENSENADA, MEXICO Wine lovers, listen up: There’s a little-known gem just south of the California border called Valle de Guadalupe.

It’s a bit dustier and rougher around the edges than California’s prized Napa Valley, but Baja’s wine country offers a relaxed, unpretenti­ous, budgetfrie­ndly experience clustered along a main highway in this region of Mexico known as the Ruta del Vino.

The fast-growing wine mecca just two hours south of San Diego is home to hip boutique hotels, an impressive culinary scene and more than 100 wineries to satisfy the most discerning of aficionado­s.

The greenest and busiest time to visit is May through September, but other months welcome serious connoisseu­rs looking for a quieter trip with more personal attention — often from the winemakers themselves.

Add in a few crisp evenings spent sipping your favourite Chardonnay by a fire pit and you’ve got yourself a memorable wine getaway with a fraction of the fuss.

SIP TIPS

Vinas de Garza: This romantic

hilltop tasting room has some of the best views in the valley. Tastings range from US$10-$16. Don’t leave without trying the Blanco del Rancho Mogorcito, a delightful Sauvignon BlancChard­onnay blend that delivers bright, fruity, unoaked flavours (US$17.10 per bottle).

Hacienda la Lomita: Familyrun

■ Lomita, and its biodynamic sister location, Finca La Carrodilla, are committed to organic farming. Lomita’s tiny, but trendy tasting room is known for its artsy ambience and ruby red rose, a marshmallo­w and caramel flavoured dream (US$11.80 per bottle). Tastings range from US$12-$21.

Villa Montefiori: Set back off

the main road, Montefiori’s tasting room is a large viewing deck perched above its sprawling vineyard. They boast “Mexican wines with an Italian heart” with vines imported from owner Paolo Paoloni’s home country, Italy. Try a glass for US$4, tastings range from US$6-$24 and bottles run US$16-$64.

Monte Xanic: This lakeside

oasis is owned by a collective of Mexican families. It’s one of the largest, oldest and well-manicured properties in the area. The winery’s dry and fruity malbec (US$37 per bottle) was a standout. Tastings are US$10-$17 and bottles range from US$12-$53.

FOOD FINDS

Come for the wine, but stay for the food. Valle de Guadalupe’s restaurant­s serve up artistic, creative haute cuisine with a palatable price.

Finca Altozano: This rus

tic, Instagram-friendly, steak house whips up locally sourced, seasonal delights like woodfired quail (US$13.25) and ahi tuna tostadas (US$5). The most memorable meal of the trip was Finca’s grilled pacific octopus (US$8.75) in a mouth-watering citrus soy sauce. Don’t forget to check out the gorgeous grounds and the larger-than-life wine barrel viewing decks, perfect for stargazing with a nightcap.

Adobe Food Truck: For a casual

lunch with outdoor seating, stop by this popular food truck serving sandwiches, salads and tapas. Many plates are US$5 or less.

Deckman’s: Dine under the

■ stars with an outdoor kitchen helmed by Michelin-starred chef Drew Deckman. The locally grown, farm-to-table fare includes Thai curry mussels (US$12.75) and a five-course tasting menu for US$39.80.

HIP HOTELS

Though gourmet food is a steal in Valle, expect fewer frills and pricier rates from the boutique hotels popping up throughout the area.

Villas Maglen: This newly

built, centrally located hotel has six desert-chic villas grouped around fire pits, a small pool and an on-site restaurant.

Adobe Guadalupe: Explore the

valley’s vineyards via horseback while staying in this stunning, hacienda-style hotel.

Encuentro Guadalupe: This

■ unique property offers 22 modern, eco-friendly pods with sweeping vineyard views.

PLAN LIKE A PRO

You can fly into Tijuana Airport or cross the border by car. You’ll need a passport, a tourist card, also called an FMM (Forma Migratoria Multiple), and, if driving, Mexican car insurance, which can be purchased in advance from a number of companies.

Visit on weekdays to avoid crowded tasting rooms and traffic jams at the border, but note that many wineries are only open Thursday-Sunday and most close by 5 p.m. You can check border wait times online.

Credit cards are widely accepted throughout Valle, but it may handy to pick up pesos before you arrive.

Wine not your thing? Check out bike rentals, zip lines, spas, horseback riding and ATV adventures or head to nearby Ensenada for fishing, water sports or a stroll through the touristy pier.

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 ?? PHOTOS; NICOLE EVATT/THE ASSOCIATED PRESS ?? The vineyard at Vinas de Garza has stunning views and delicious wine tastings, and you don’t have to break the bank to experience it.
PHOTOS; NICOLE EVATT/THE ASSOCIATED PRESS The vineyard at Vinas de Garza has stunning views and delicious wine tastings, and you don’t have to break the bank to experience it.
 ??  ?? Baked brussels sprouts and grilled octopus make for a memorable meal at the rustic Finca Altozano.
Baked brussels sprouts and grilled octopus make for a memorable meal at the rustic Finca Altozano.
 ??  ?? Hacienda la Lomita is known for its sweet red rose. The award-winning Hacienda is a family business devoted to organic farming.
Hacienda la Lomita is known for its sweet red rose. The award-winning Hacienda is a family business devoted to organic farming.

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