SUPERFOOD BAKED GRANOLA

Prep 10 min. | Total 35 min. Makes 8 cups

We filled this baked granola — at left — with every superfood in the pantry. The result is a deliciously addictive mix that packs a whopping 10 g of protein and 5 g of fibre in every 1/2 cup serving.

1/4 cup melted coconut oil or olive oil

1/2 cup maple syrup

1/2 tsp sea salt

1 cup quinoa flakes

1 cup spelt flakes

1 cup hemp hearts

1 cup pepitas

100 g Brazil nuts, finely chopped

2 tbsp flaxseed

2 tbsp chia seeds

1/2 cup goji berries or dried cranberries

1/2 cup dried golden berries or golden raisins

1. Position racks in top and bottom thirds of oven. Preheat to 300F. Line two large baking sheets with parchment.

2. Whisk oil with maple syrup and salt in a large bowl. Stir in quinoa, spelt, hemp hearts, pepitas, Brazil nuts, flaxseed and chia seeds. Spread on baking sheets.

3. Bake in top and bottom thirds of oven until golden, stirring and switching sheets halfway, 20 to 25 minutes.

4. Cool completely, then stir in goji berries and golden raisins. Store in an airtight container for up to two weeks.