Vancouver Sun

Summer’s here: six wines for sunny days ahead

- Available at BC Liquor Stores www.bcliquorst­ores.com - Please enjoy responsibl­y. 19+

Valdo Marca Oro Prosecco Italy | $23.99

Valdo is a family owned winery located in Valdobbiad­ene - the heart of Prosecco - since 1926. With over 90 years of refinement and innovation, Valdo has establishe­d itself as one of the leading and most trusted Italian wineries specialize­d in high-quality Prosecco. The awardwinni­ng Valdo Marca Oro Prosecco Superiore DOCG is the best-selling Prosecco in Italy, and for good reason. Born from 100% Glera grapes harvested by hand in the steep hills of Valdobbiad­ene, a Unesco World Heritage site, this sparkling star shows persistent notes of golden apples, acacia flowers and honey. It is fresh and fruity with fine bubbles and a lively finish. Enjoy with brunch classics and everyday celebratio­ns. +550111

Mezzacoron­a Pinot Grigio Italy | $17.99

Mezzacoron­a represents the pinnacle of Pinot Grigio in Italy with over a century of winemaking experience. Located at the foot of the majestic Italian Alps, Mezzacoron­a produces single varietal wines that are hand harvested, and estate bottled. The winery is committed to producing high quality wines that showcase the essence of the region, with a dedication to sustainabi­lity. Their flagship Pinot Grigio is “One of the best value whites coming out of Italy” according to Wine Enthusiast Magazine. A delightful­ly enjoyable wine with crisp green apple, pear, citrus, and blossom notes. It is mineral driven and fresh, making for an excellent patio sipper this summer. Try with grilled prawns, spinach salads, or fish and chips. +312801

El Petit Bonhomme Blanco (Verdejo) Spain | $15.99

“Nothing is as inspiring as a dream pursued, nor more authentic than one realized.” This is what made a Canadian girl pick up, pack up, and move to Spain with nothing more than her savings and a love of fine wines in her pocket. With a fabulous team of winemakers and small family growers, expat Canadian Nathalie Bonhomme makes her award winning range of wines from the most interestin­g corners of Spain. Perfect for a hot summer’s day, El Petit Bonhomme Blanco is made from 100% Verdejo in Rueda. Offering lipsmackin­g notes of peaches, mangoes, and orange blossoms, this is fresh and fruity with a crisp finish. This wine is also certified vegan! +79046

Poggio Al Tufo Rompicollo Italy | $22.99

The renowned Tommasi Family’s Poggio al Tufo estate is located in Tuscany’s coastal Maremma region known for its volcanic soils. Rompicollo is a simply irresistib­le, full-bodied red made from a blend of 60% Sangiovese and 40% Cabernet Sauvignon this award-winning wine was matured 12 months in oak and made in a style where bright fruit flavours meet structure and finesse. Whether it be an afternoon grilling in the backyard, or relaxing by the lake or fire-side, this Italian red is an ideal partner for food. Try with grilled meats, rich vegetable dishes, kale salads, and wood-fired pizza. +780585

Wente Southern Hills Cabernet Sauvignon California | $19.99

As the oldest, continuous­ly operated, family-owned winery in America, Wente Vineyards has been handcrafti­ng wines that express the Livermore Valley since 1883. Both the winery and their 100% estate grown vineyards are certified sustainabl­e. Southern Hills Cabernet Sauvignon is smooth, and flavourful with notes of dark red fruit, plum and black cherry. Aging in oak barrels imparts a touch of vanilla and cedar to round out this mediumbodi­ed, classic California Cabernet. Pair with grilled cheese and tomato soup, porcini mushrooms, or lamb steak with rosemary. +301507

Laya Garnacha Monastrell Spain | $16.99

Food-friendly and flavourpac­ked, Spanish wines offer incredible value; and Laya is no exception. This vegan blend of Garnacha and Monastrell offers a high-quality wine at a very attractive price point. Produced by the fourth generation of family vintners at Gil Family Estates, Laya is full-bodied and rich with expressive flavours of black fruits, lavender, and smoky minerals. Minimal oak aging adds a hint of spice. This is made for rich, bold foods such as hard cheeses and classic BBQ fare. A sure-fire crowd-pleaser that offers outstandin­g value, what’s not to love? +189902

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