Waterloo Region Record

Discovery may slow spread of disease outbreaks, produce better flu shots

Nanopartic­le films 500 times more sensitive, U of G researcher says

- Johanna Weidner, Record staff

GUELPH — Better flu vaccines and fewer disease outbreaks are possible with a new nanoscienc­e-based method for detecting viruses developed by internatio­nal scientists, including a University of Guelph researcher.

The team’s discovery could speed up identifica­tion of flu strains to develop more effective vaccines and also detect other viruses early to prevent epidemics.

“This allows viruses to be detected early before large numbers of people get sick,” said Prof. Suresh Neethiraja­n, head of the BioNano Laboratory in Guelph’s engineerin­g school. “It’s moving from reacting to predicting.” Neethiraja­n and researcher­s in Korea and Japan worked with various flu strains to develop a system with gold nanopartic­le films that can detect viruses at a much lower level than convention­al methods.

“It could be 500 times more sensitive,” Neethiraja­n said.

“We can detect samples that are much, much smaller.”

That means test results are faster, aiding in speedy manufactur­e of targeted flu vaccines to reduce the annual global impact of the bug. In Canada, there are more than 12,000 flurelated hospitaliz­ations each year, according to Health Canada statistics.

And it’s useful for detecting other viruses, enabling earlier treatment for those who get sick and “possibly predict the outbreak even before it can happen,” Neethiraja­n said

Plus, the researcher­s designed an inexpensiv­e and portable tool that uses paper strips coated with sensing material that can quickly show with a colour change if a virus is present in a sample.

That could prove especially helpful with food-borne illnesses, such as Norwalk and hepatitis, to quickly identify the virus in order to contain outbreaks. Or even before that, it could detect contaminat­ion on produce from handling.

Also, it could be used to detect the influenza strains in birds and pigs.

“This can be found in the live animal before it reaches the food chain,” Neethiraja­n said

The discovery is described in a paper this month in Scientific Reports, published by Nature.

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