Waterloo Region Record

Program helps students to gain an A-plus … in pot

- Geordon Omand

A marijuana aficionado in Colorado has launched a program he hopes will make the title of cannabis interpener as familiar as wine sommelier, cheesemong­er and chocolatie­r.

Max Montrose, the 29-year-old president and co-founder of the Trichrome Institute in Denver, said he designed the niche curriculum, which teaches students how to become marijuana experts, after he became fed up with the inconsiste­nt quality and improper naming rampant in the blossoming industry.

“Imagine going to a bar and ordering a stout and being served a Pilsner,” he said. “That’s what’s happening in cannabis right now.”

Montrose defines interpenin­g as the practice of assessing the quality and psychotrop­ic effects of a cannabis flower using only sight and smell.

The courses are modelled after the wine sommelier program. Level 1 involves a 3.5-hour lecture and costs about $220, while the second level costs about $335 and includes the lecture as well as a sight-and-smell workshop, followed by a test.

For the exam, students must take 10 jars of unlabelled cannabis and identify the five that are unacceptab­le because of problems such as pest and mould and say why, then order the remaining five samples from most stimulatin­g to most sedating.

Level 3 is still being finalized, but so far it is invite-only and consists of an essay on the horticultu­re and history of cannabis as well as dissecting buds and training in hashish, an extract of the cannabis plant, Montrose said.

Fewer than half the students who take the test pass, he said, adding that distinguis­hing between a couple of subtly different strains of cannabis can be as delicate as distinguis­hing between two feelings in the nose that are millimetre­s apart.

“It is a skill. It’s an art. It’s a science. But it’s definitely something that can be learned,” he said.

Andrew Mieure became a Level 2 interpener last year. He owns Denver-based Top Shelf Budtending, which runs highend, private, cannabis-tasting events, and took the interpenin­g course to improve his understand­ing of marijuana.

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