Waterloo Region Record

Stores and shoppers snub paper money

- Aleksandra Sagan

VANCOUVER — Over the next year and a half, Alan Bekerman plans to grow his healthy fastfood chain iQ Food Co. from five to up to 11 locations and not a single one will accept cash.

“It was one less thing that we had to think about, which is a huge benefit,” says Bekerman, who tested the idea at two locations when he first opened in February 2016 before expanding the pilot to all five of his Toronto eateries earlier this year.

He’s one of a growing number of retailers who believe shunning cash helps customers as it speeds up service and frees up staff to focus on less mundane tasks.

It’s a choice some in the industry say is likely to become more commonplac­e as tap-andpay cards and digital wallets increasing­ly replace bills and coins, saving precious time by not having to fumble with cash at the queue.

It’s something DavidsTea co-founder David Segal is banking on, after recently opening the doors to his Mad Radish restaurant venture where he has a no-cash policy in place at both Ottawa locations.

“I just feel like the benefits are enormous and so why not try it?” says Segal, who aligns faster service with better customer experience.

He says it’s too soon in his new endeavour to know just how much expediency will be gained, but he believes tap-and-pay methods will always be more efficient than cash exchanges.

For Bekerman, the switch to cashless transactio­ns has freed up his restaurant managers from doing archaic tasks such as counting paper.

“The highest paid folks in the restaurant­s can actually spend that time doing things that we thought were a lot more meaningful,” he says.

Bekerman says he has only heard of a few instances of consumer grumblings when his company first made the switch to digital payments. The complainan­ts included an executive assistant whose boss handed over cash to pay for lunch and a few folks who solely used cash or Bitcoin due to privacy concerns.

Consumers, in part, may be driving the trend toward digitalonl­y payments.

“Cash is significan­tly down as a preferred payment device,” says Angela Brown, CEO of Moneris Solutions.

In the second quarter of 2017, 39.5 per cent of payment transactio­ns used tap-and-pay, according to data from the debit and credit payment processor. That’s up from 30.9 per cent the year before. Moneris predicts that figure will jump to 50 per cent by the end of the year.

 ?? CANADIAN PRESS FILE PHOTO ?? DavidsTea co-founder David Segal has a no-cash policy in place at his Mad Radish restaurant­s in Ottawa.
CANADIAN PRESS FILE PHOTO DavidsTea co-founder David Segal has a no-cash policy in place at his Mad Radish restaurant­s in Ottawa.

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