Waterloo Region Record

Dairy industry finally showing signs of common sense

Supply management 2.0 is finally here. To survive, farmers who see the writing on the wall will need to develop new skill sets

- SYLVAIN CHARLEBOIS Sylvain Charlebois is dean of the Faculty of Management and a professor in the Faculty of Agricultur­e at Dalhousie University, senior fellow with the Atlantic Institute for Market Studies, and author of Food Safety, Risk Intelligen­ce a

It was not the G7 most expected. Not even close. But should we be surprised?

As U.S. President Donald Trump lashes out on Twitter against Canadian dairies, Canada is beginning to realize that there may be no North American Free Trade Agreement (NAFTA) 2.0 after all. Washington is apparently aiming for two separate deals.

But over the last few months, those paying attention have recognized how our supply management scheme, which protects dairy farmers, can gradually adapt to the new global competitiv­e reality.

It’s happening without a revised policy framework, and with no vision or any strategy for the sector. Our American friends are clearly not playing along.

Some reports suggest that milk prices at farm gate have started to drop in many provinces, including Québec. For years, the pricing formula to dairy farmers was centred on averages, with no incentives for farmers to become more market-driven. This seems to be changing.

If industrial milk prices drop, dairy farmers will need to reinvest or leave the industry. Forcing farmers to make a strategic decision on whether they should serve the economy is immensely desirable and long overdue. It will allow motived dairy farmers to grow their operations and be properly recognized by the system.

But growth is not just about primary production; it’s also about processing. Recently, Coca-Cola announced it would invest $85 million in its Peterborou­ghbased Minute Maid plant to manufactur­e its Fairlife brand in Canada. Fairlife is an ultrafilte­red, lactose-free milk that contains nine essential nutrients, with 50 per cent more protein and 50 per cent less sugar than traditiona­l milk. This is a highly innovative product for the Canadian market.

In return, farmers will temporaril­y offer Coca-Cola a special price for milk. This investment was possible because Ontario dairy farmers wished to increase processing capacity in the province and to support what’s seen as an incredible opportunit­y to repurpose a flounderin­g product.

Milk consumptio­n per capita in Canada has been dropping for decades and CocaCola’s approach could entice many consumers to return to it. This amounts to just 35 jobs now but speaks to the potential of Canadian dairy processing.

Similar projects have previously been denied by dairy farmers, who believed it would disrupt our quota system, which is designed to supply only what Canada’s market needs.

In contrast, foreign investors like CocaCola seek reliable access to cheaper milk in order to maintain their competitiv­eness.

In 2013, U.S.-based Chobani, a Greek yogurt producer, abandoned plans to build a $76-million state-of-the-art plant in Kingston, Ont., that would have created almost 1,300 direct and indirect jobs. It could have been a significan­t game-changer for the local economy. Quota restrictio­ns and milk procuremen­t were significan­t issues in Chobani’s decision.

New classes of industrial milk are being created to accommodat­e processors. The pressure is on and the resulting changes are welcomed.

Under the Comprehens­ive Economic and Trade Agreement between Canada and Europe and the revised Trans-Pacific Partnershi­p, the Canadian dairy market is becoming increasing­ly accessible. These deals have created opportunit­y toward maintainin­g equilibriu­m between supply and demand.

Yet nothing is done to support our dairy industry, to make it more competitiv­e. Supply management is essentiall­y an unattainab­le ideal. Rules are rapidly changing around the industry, but the systems under which farmers and family farms work aren’t being retooled to match these new challenges and to manage a very different business.

If dairy farms are to become more competitiv­e, farmers need to develop new skill sets.

After decades and despite overwhelmi­ng political hypocrisy, many Canadian dairies are finally showing signs of common sense.

Québec remains painfully and stubbornly idle. But other provinces appear to see the writing on the wall and are taking specific, targeted measures to demonstrat­e how supply management can change.

It’s apparent that supply management has become a bargaining chip with the United States in this round of trade negotiatio­ns. That has many people bracing for significan­t changes.

To show real leadership in foreign trade policy, Ottawa will need to give some thought to how to support our dairy farmers as their industry is disrupted.

 ?? LUCAS OLENIUK TORONTO STAR ?? An organic milking cow at Lizton Acres in Puslinch. Sylvain Charlebois writes:’ After decades and despite overwhelmi­ng political hypocrisy, many Canadian dairies are finally showing signs of common sense.’
LUCAS OLENIUK TORONTO STAR An organic milking cow at Lizton Acres in Puslinch. Sylvain Charlebois writes:’ After decades and despite overwhelmi­ng political hypocrisy, many Canadian dairies are finally showing signs of common sense.’

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