Waterloo Region Record

Making music and making eggs are sure paths to stardom

- Chuck Brown Chuck Brown can be reached at brown.chuck@gmail.com

I know nothing. At least I feel that way most of the time.

Take eggs. Oh, I know eggs. I eat eggs every day. I don’t know if they’re supposed to be good for us or not. I can’t keep track and I don’t care.

I was talking to some people recently, just chit-chatting, and the subject of eggs came up. And one guy was like, “nothing beats a farm-fresh egg.” And everyone agreed.

The whole time, I was thinking, I’ve had eggs from friends with chickens and I’ve had eggs from the store and I like them all equally and I don’t think I could tell the difference.

But he went on. Farm-fresh eggs have an orange yolk and that yolk stands right up.

I had no idea what he was talking about now. I wanted to counter-argue and ask, if eggs I buy at the store aren’t farmfresh, what the heck are they?

I’m pretty sure they aren’t processed overseas and shipped here.

But what do I know? I thought I knew eggs. Turns out, maybe I don’t know eggs.

You ever notice that no matter how smart you are or how experience­d you are or how long you’ve been doing that thing you do, someone is always smarter or more experience­d or has been doing that thing you do since before you even knew what that thing was.

Like years ago, I decided I wanted to learn to play the guitar. I took my dad’s dusty guitar case since he hadn’t used the thing in years, maybe decades. I quickly learned to pluck the opening to Smoke on the Water and felt like I was probably a rock star.

I practised Smoke on the Water every day until my fingers were calloused little guitar plucking pads.

I was ready for my debut. The details are hazy, as things tend to be for us rock stars, but I just remember being at a party or maybe it was just a little gathering and I felt comfortabl­e enough to bring out the guitar.

I just kind of held it for a while, quietly picking at a string, pretending to tune it even though I had no idea how. Twang, twang, twangy twang twang. I was begging for a request to play something.

Someone finally asked, “Oh, do you play?”

And I launched ferociousl­y into the opening to Smoke on the Water.

I waited for a reaction but once people realized that was all I had, they went back to chatting and ignoring me and my guitar.

Until someone else at the party or small gathering said, “Oh hey if you’re all done, mind if I give it a try.”

And I thought, “Sure kid. You can try to figure out how I just made this guitar sing. And you will fail and everyone here will worship me as the rock star that I am.”

And this person proceeded to absolutely shred and had the whole room engaged in a singalong, took requests and they wouldn’t even let him quit. He had to try three times to put the thing down.

OK, so I practised some more and some more and some more. I got together with a guitar guy friend who taught me a few chords so I could strum along to songs. I bought guitar magazines and tried to learn to play popular and classic rock tunes. I was feeling pretty good and laughed at my old self. What a silly little Smoke on the Water plucker I was back then.

Well, I got myself invited camping so, of course, I packed my guitar. And when the campfire got roaring and the crowd gathered, it was time to take control.

I was ready to play some Tragically Hip, maybe a little Rolling Stones. I strummed some chords and people were kind of trying to get into it but I never really learned any songs all the way through. I’d be good at the opening then I fizzled out.

Luckily some other guy in the crowd was able to take the guitar right from my hands and turn himself into the life of the campfire party.

I did have my shining moment though. The next morning, when nobody wanted a song and everybody wanted an egg, I was ready, spatula in hand.

 ?? FILE PHOTO ?? If eggs I buy at the store aren’t farm-fresh, what the heck are they?
FILE PHOTO If eggs I buy at the store aren’t farm-fresh, what the heck are they?
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