OSOYOOS / OLIVER / OK FALLS

LIQUIDITY BISTRO

Pork hock and foie gras terrine with pickled rhubarb and apple mustard—this is what happens when you let Montreal chef Simon Bouchard loose among Okanagan ingredients.

COVERT FARMS FAMILY ESTATE

Sure, stop at the winery tasting room. But then hoof it over to the produce shop. Over 40 varieties of fruit and vegetables are grown right here on this third- generation (soon to be fourth) certified organic farm atop McIntyre Bluff. They’re known for their tomatoes, onions and peppers.

MIRADORO AT TINHORN CREEK

This is a grand winery dining room experience but without the fuss. Chef Jeff Van Geest’s handmade Italian farm-to-table pastas, pizzas and elegant plates strike a perfect tone with Okanagan flavours as they peak.

HAMMER’S HOUSE OF HOG

Who knew the best

real BBQ in the Valley would come from a mobile shack in Lion’s Park, a public park in Oliver? Cash only. No diet sodas. Pulled-pork heaven.

TERRAFINA AT HESTER CREEK BY RAUDZ

A new partnership in 2017 with Hester Creek and restaurateurs chef Rod Butters and Audrey Surrao means a dynamite Sunday brunch and, better yet, a delicious happy hour with local spirits, craft beers and wines.