Foodies Nominate Other Foodies
We asked our winners, who’s killing it in the West right now?
“Chef Justin Leboe. He is de-formalizing fine dining by seeking to establish social atmospheres with the eclecticism and charm of one’s home to replace the traditional white tablecloth.”— Kate Allen “Camil Dumont of Inner City Farms, the team at Solefood Farm, and Kimi Hendess and Kareno
Hawbolt at Sweet Digz Farm—the farmers produce the food we cook, process and eat. And I have always admired Chef Andrea Carlson’s work; I love what Burdock and Co. and Harvest Community
Foods are doing.”— Karen McAthy “Douglas King, the chef at Pigeonhole in Calgary. Since his landing in Calgary, there has been nothing but great reviews with the food he and his crew are putting out. He is a welcome addition to the local food scene.”— JP Pedhirney “My friend Kylo Hoy at Four Winds has been doing a great job with their sour and wild ales. He pays a lot of attention to all the ingredients he uses and he’s a phenomenal cook.”— Graham With