What we’re eating and drink­ing

Western Living - - CONTENTS -

The Brus­sels sprouts recipe you’ll be mak­ing all au­tumn long, plus res­tau­rant news.


Cal­gary, Septem­ber 29 Ed­mon­ton, Oc­to­ber 1 Win­nipeg, Oc­to­ber 5 $140 to $170 The first event of its kind from pop­u­lar on­line food plat­form Eat North, Prairie Grid takes four top chefs on the road— look out for Jamie Har­ling of Cal­gary’s Deane House and Lind­say Porter of Ed­mon­ton’s Wood­work—for five- course din­ners show­ing off the best of lo­cally sourced and re­gional cui­sine. eat­


Van­cou­ver, Oc­to­ber 11 to 27 The an­nual eat-your-way-through-Yaletown fes­ti­val re­turns, this time with more than 30 top restau­rants cook­ing up shar­ing and pair­ing menus at set prices of $25, $35 and $45. The event also teams up with the Greater Van­cou­ver Food Bank and makes a do­na­tion from the pro­ceeds. Keep an eye on the web­site for the full list of par­tic­i­pat­ing restau­rants. yale­town­


Van­cou­ver, Novem­ber 6 to 11 We love me­an­der­ing through the food booths at this an­nual food fes­ti­val be­tween ex­pert cook­ing demos (thank you in ad­vance for the free sam­ples), but one of the best parts is the in­ti­mate din­ner se­ries fea­tur­ing top lo­cal tal­ent—An­drea Carl­son, Trevor Bird, An­gus An—paired up with hot chefs from back East and the U.S. Also new this year, the Eat! Pas­try event serves up desserts from 16 of Canada’s best pas­try chefs and choco­latiers, like Toronto’s Nadège Nourian. Events at var­i­ous lo­ca­tions. eat-van­cou­

Mac­arons by Nadège Nourian, Nadège Patis­serie

Chef Lind­say Porter

Ban­ter Room

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