All-Day Dumplings

Western Living - - CONTENTS - recipes by JULIE VAN ROSENDAAL pho­to­graphs and food styling by TRACEY KUSIEWICZ

Break­fast, lunch, din­ner and dessert—we’ve got an all-dumpling, glob­ally in­spired menu to take you from morn­ing ’til night.

Pot­stick­ers, gnoc­chi, per­o­gies—the hum­ble dumpling’s sim­plic­ity is what en­ables its bound­less ver­sa­til­ity. We’ve reached across con­ti­nents and tra­di­tions to bring you five ul­ti­mate dumpling recipes so you can en­joy these doughy won­ders for break­fast, lunch, din­ner and dessert.

Rise and Shine Start the day off right with ba­con, egg and sausage break­fast dumplings. See recipe on page 70.

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