Breakfast, lunch, dinner and dessert—we’ve got an all-dumpling, globally inspired menu to take you from morning ’til night.
Potstickers, gnocchi, perogies—the humble dumpling’s simplicity is what enables its boundless versatility. We’ve reached across continents and traditions to bring you five ultimate dumpling recipes so you can enjoy these doughy wonders for breakfast, lunch, dinner and dessert.
Rise and Shine Start the day off right with bacon, egg and sausage breakfast dumplings. See recipe on page 70.