This month we asked our contributors, what’s your go-to comfort food once fall hits?
Barb Sligl, writer "Comfort Zone" page 40
Soup. I could eat soup as my only meal for the rest of my days and be happy. Whether it’s a ramen bowl (like Harvest Community Food’s miso-broth veggie version with tofu) or my mom’s bramborová polévka (that’s Czech for “potato soup”), come autumn, soup’s on!
Nicole Sjöstedt, stylist "Comfort Zone" page 40
My go-to comfort food for fall is hands down spaghetti Bolognese. My spin coach, who owns freshthinkingcatering.com, is an amazing cook who makes the best Bolognese— on occasion, he’ll make a batch or two for his clients.
Behind the Scenes
For this month’s spotlight on new furniture designs and trends, art director Paul Roelofs and stylist Nicole Sjöstedt get hands- on, constructing Ikea’s 18- pillow-strong PS 2017 corner easy chair. Story, page 40.