Q& A

This month we asked our con­trib­u­tors, what’s your go-to com­fort food once fall hits?

Western Living - - EDITOR’S NOTE -

Barb Sligl, writer "Com­fort Zone" page 40

Soup. I could eat soup as my only meal for the rest of my days and be happy. Whether it’s a ra­men bowl (like Har­vest Com­mu­nity Food’s miso-broth veg­gie ver­sion with tofu) or my mom’s bram­borová polévka (that’s Czech for “potato soup”), come au­tumn, soup’s on!

Ni­cole Sjöst­edt, stylist "Com­fort Zone" page 40

My go-to com­fort food for fall is hands down spaghetti Bolog­nese. My spin coach, who owns fresh­think­ing­ca­ter­ing.com, is an amaz­ing cook who makes the best Bolog­nese— on oc­ca­sion, he’ll make a batch or two for his clients.

Be­hind the Scenes

For this month’s spot­light on new fur­ni­ture de­signs and trends, art di­rec­tor Paul Roelofs and stylist Ni­cole Sjöst­edt get hands- on, con­struct­ing Ikea’s 18- pil­low-strong PS 2017 cor­ner easy chair. Story, page 40.

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