Whistler Traveller Magazine - - TASTE I DINING GUIDE -

Thanks­giv­ing Har­vest Brunch – Wildflower at the Fair­mont Chateau Whistler (Oct. 8): A feast for all your senses fea­tur­ing the bounty of the har­vest sea­son.

Thanks­giv­ing Din­ner – Wildflower, Grill Room and Mal­lard Lounge at the Fair­mont Chateau Whistler (Oct. 7 – 8): In ad­di­tion to sea­sonal menu se­lec­tions, the culi­nary team will fea­ture a tra­di­tional Thanks­giv­ing din­ner op­tion. Call 604-938-8000; visit fair­mont.com/whistler or book on­line at opentable.com

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