Vancouver Forage connects diners to local fishers, foragers and farmers, as well as an eclectic crew of talented B.C. distillers, winemakers and brewers. The menu is delicious and reflective of Chef Choi’s uncompromising commitment to local ingredients and building community through shared plates. Open for breakfast seven days a week, brunch on weekends and nightly for drinks and dinner. Call 604-661-1400, or visit foragevancouver.com.
GLOBE@YVR – FAIRMONT VANCOUVER AIRPORT
Fairmont Vancouver Airport welcomes you to the signature, award-winning restaurant, Globe@YVR. The restaurant’s creative West Coast cuisine highlights fresh, local products while the open kitchen allows guests to view the culinary team at work. With towering stone fireplaces and floor-to-ceiling windows, Globe@YVR provides the perfect setting for gazing onto the runways or at the spectacular views of Vancouver’s North Shore mountains. Serving breakfast, lunch, afternoon tea and dinner. Reservations are recommended. Call 604-248-3281, or visit fairmont.com/vancouverairport.
LOBBY RESTAURANT – PINNACLE AT THE PIER
This is where locals and visitors meet to sip, savour and soak in the cityscape views. Settle in on the seaside for a fresh perspective on delicious dining and West Coast flavours inspired by B.C.’s abundance of seafood and fresh, sustainable ingredients. Close to Lonsdale Quay and the North Vancouver SeaBus terminal. Call 604-973-8000 for reservations, or visit lobbyrestaurant.ca.
Having originated in Whistler, Peaked Pies Vancouver offers handmade Australian meat pies, filled with delicious combinations like Chunky Pepper Steak and Chicken Mushroom Leek. Have your pie “Peaked” with mashed potatoes, mushy peas and gravy. Also serving breakfast pies, sweet pies, Australianstyle coffee and desserts. 975 Denman St., Vancouver. Call 778-379-5612, or visit peakedpies.com.