GEOFF WEDDELL
General Manager and Sommelier Quattro at Whistler, 604-905-4844 quattrorestaurants.com
The history of fortified wines dates to the 17th century or earlier. One of the most popular
Italian fortified wines is Cinzano, originating in northern Italy’s Piedmont region. Port, Madeira, Marsala, vermouth and sherry are other popular fortified wines produced around the world.
The production method is distinctive in that the fermentation process is halted by the addition of a neutral spirit, taking place at either the beginning of the fermentation (sweet style) or near the end (dry style). In some cases, the grapes used in the production dry partially before the fermentation process.
Most countries produce some form of fortified wine and Italy is no exception. Cinzano Rosso is a classic example of an off-dry style and is the star of the show in a Negroni, a classic cocktail that originated in Florence. It’s also the perfect starter to enjoy with our delicious antipasti, which is one of our specialties at Quattro, featuring our classic arancini, radicchio bocconcini, and more.
Cin Cin! Visit cinzano.com.