PORK YOU’LL PINE FOR
Savoury sauces jazz up lean meat
Most of us have been served overcooked, leathery pork chops at some point in our lives.
Prepared properly, however, pork can be tender, juicy and flavourful, and a quick, lean option for your weeknight meals.
Our pork souvlaki pitas will be a hit with your family this barbecue season. Simply marinate the pork overnight in a tasty mix of lemon juice, olive oil, honey, oregano and garlic, and dinner can be ready in less than 30 minutes.
For something a little more refined, try our pork tenderloin forestière.
Juicy tenderloin medallions are served in a rich gravy flavoured with mushrooms, shallots and tarragon.
Give pork chops another chance with our mustard wine sauce. Bone-in chops are thicker, decreasing the chance of overcooking.