SPICY POTATO WEDGES

4 large baking potatoes 1/4 cup (60 mL) oil 2 cloves garlic, crushed 1 tbsp (15 mL) paprika 1 tsp (5 mL) coriander 1 tsp (5 mL) allspice 1/4 tsp (1 mL) cayenne pepper 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) freshly ground pepper

1. Cut each potato lengthwise into 8 wedges. Combine remaining ingredients (oil through pepper) in a heavy plastic bag.

2. Add potatoes and squeeze bag to coat potatoes with seasoning mixture. Remove potatoes from bag and place in a single layer on a greased jelly-roll pan.

3. Bake, stirring occasionally, at 400 F (205 C) until potatoes are crisp, about 40-45 minutes.