SIMPLE SYRUP

Makes: 3 1/2 cups (875 mL)

13/4cups(430mL) granulated white sugar

4 to 6 sweet cicely leaves or 4 tbsp (60 mL) of angelica leaves

1. Dissolve the sugar in 3 1/2 cups (625 mL) water and bring to a boil. Boil for 2 minutes, then let it cool.

2. Add the sweet cicely or angelica leaves to the cooled syrup. Store in the fridge until needed.