ZOOMER Magazine

EASE OF ACCESSIBIL­ITY

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NOT JUST YOUR RUN OF THE MILL PLANTER

In fact, raised beds can be made in all shapes and styles – rectangles, squares, triangles and circles; ankleand waist-height; wooden and stone constructi­on. They can even be welded out of steel, aging to a nice rustcolore­d patina over time or made out of corrugated sheets of steel inset in a wood frame. Creative DIYers are rescuing materials from scrap heaps, antique markets, behind sheds and underneath decks to upcycle into raised beds. Commonly found items, such as wash basins, stock tanks and recycling bins, are getting a new lease on life as ready-made gardens.

THEY LOOK GOOD ANYWHERE

As the types of beds have changed, so have their locations. Raised beds are no longer just confined to the backyard. They’re appearing on front and side lawns of residentia­l streets, spaces that were once reserved solely for grass or ornamental plantings. Homeowners are reaping the benefits of that extra space and growing food to feed their families. Often the front yard becomes the prime candidate for a raised bed because that’s the spot on the property with the best growing conditions – lots of hot sun! But savvy gardeners are taking advantage of whatever locations they can find.

You may have started to see a newer type of raised bed here and there. Called “enabling gardens,” they provide accessible growing spaces and inspiratio­n to those who have various limitation­s. They help people with cognitive or physical disabiliti­es enjoy the peace, motivation and satisfacti­on that come from gardening.

SPACE SAVERS

Which leads to one very important detail about owning raised beds: they prove you don’t necessaril­y need a convention­al yard to grow a row of tomatoes. Because you’re filling raised beds with your own mix of fresh, nutrient-rich soil, they can sit on gravel, pavement, poor soil, roof tops – pretty much anywhere.

And let’s not forget that a great deal of the population lives in urban spaces – or subdivisio­ns with post- age stamp-sized lots. Rooftops, balconies and teeny, tiny patios have all become fair game when it comes to locations for growing your own food. This means that gardeners may have to get creative when it comes to what they’re planting in, but options abound. There are all sorts of compact raised beds that can be placed out of the way in a sunny corner. Some even have self-watering systems in place, so they require even less maintenanc­e.

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