ZOOMER Magazine - - TRAVEL -

All through Novem­ber, and all across Hong Kong, is The Great Novem­ber Feast. It’s an en­tire month of in­dul­gence you won’t want to miss, a show­case of the lat­est in the world of wines and spir­its to culi­nary-themed tours of Hong Kong neigh­bour­hoods.

Check out the “Foodie Streets” where you can walk up an ap­petite, in­clud­ing en­ter­tain­ment ga­lore in Lan Kwai Fong and Queen’s Road East. Dur­ing the feast pe­riod you can en­joy classes such as how to cook with wine and how to make that clas­sic Hong Kong cui­sine, dim sum. And then there is the world-renowned Hong Kong In­ter­na­tional Wine & Spir­its Fair from Novem­ber 9th to 11th. In Novem­ber, there truly is no short­age of events to keep food­ies busy.

Tra­di­tional Hong Kong cui­sine

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