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Category - Recipes
Sandwich invites connection to heritage
FILO-WRAPPED FETA WITH SPICED HONEY
LAMB, RED WINE & POTATO PIES
Mutton and green bean pot
Recipe of the week
Lamb steaks with crispy potatoes
VILLAGE PASTA WITH CHICKEN AND LEMON
Rhubarb and Custard Trifle
Mango salad makes mom's day
Duck and watermelon salad
Chilli and lime chicken stir-fry
PICKLED BEETROOT DIP WITH HORSERADISH CRÈME FRA CHE
Lamb meatballs with Grana Padano and yogurt
Get baking with these delightful flop-proof cakes
Red wine chicken pot
GREEN GIGANTES: CARAMELISED ONION, LEEK AND COURGETTE BUTTER BEANS
Get the best from our recipes
BAKED HONEY FRENCH TOAST
Bubble Up SMOKY LEMON & ICED TEA
Tomato and Pickled Onion Salad
Pici with garden herbs and yoghurt
Creamy potato & parsnip soup with smoked cheddar & almond toasties
Sunflower seed tahini dressing with mixed leaves, grapes, almonds and Parmesan
Chicken fajitas with tomato chilli jam
CARROT AND HARE SOUP THE METHOD Serves 4
GREG’S REVENGE SAUSAGE ROLLS
Blueberry soured cream cake
HOW TO Get cooking with Pestle
CHOUX BUNS WITH CREAM SOUR CHERRIES
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
RAINBOW CHARD & RICOTTA GNUDI WITH BURNT BUTTER
Lemon, fennel & elderflower loaf
RISOTTO WITH PEAS & BACON
Lazio Pasta e Fagioli: Pasta with Borlotti Beans
SHUKI & LOUISA’S
Roasted vegetable & sage soup
SAFFRON & CARDAMOM PEAR GALETTES
Pinto bean & chorizo tacos
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
Spicy vegetable stew with coconut