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Sandwich invites connection to heritage
FILO-WRAPPED FETA WITH SPICED HONEY
Mango salad makes mom's day
Mutton and green bean pot
LAMB, RED WINE & POTATO PIES
VILLAGE PASTA WITH CHICKEN AND LEMON
Recipe of the week
Lamb steaks with crispy potatoes
GREEN GIGANTES: CARAMELISED ONION, LEEK AND COURGETTE BUTTER BEANS
PICKLED BEETROOT DIP WITH HORSERADISH CRÈME FRA CHE
Chilli and lime chicken stir-fry
Duck and watermelon salad
Get baking with these delightful flop-proof cakes
Rhubarb and Custard Trifle
Lamb meatballs with Grana Padano and yogurt
Get the best from our recipes
Red wine chicken pot
Bubble Up SMOKY LEMON & ICED TEA
BAKED HONEY FRENCH TOAST
Tomato and Pickled Onion Salad
Pici with garden herbs and yoghurt
Creamy potato & parsnip soup with smoked cheddar & almond toasties
Sunflower seed tahini dressing with mixed leaves, grapes, almonds and Parmesan
CARROT AND HARE SOUP THE METHOD Serves 4
GREG’S REVENGE SAUSAGE ROLLS
HOW TO Get cooking with Pestle
Blueberry soured cream cake
CHOUX BUNS WITH CREAM SOUR CHERRIES
Chicken fajitas with tomato chilli jam
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
Lemon, fennel & elderflower loaf
RISOTTO WITH PEAS & BACON
RAINBOW CHARD & RICOTTA GNUDI WITH BURNT BUTTER
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
Lazio Pasta e Fagioli: Pasta with Borlotti Beans
Roasted vegetable & sage soup
SHUKI & LOUISA’S
SAFFRON & CARDAMOM PEAR GALETTES
Broad bean and Brussels sprouts salad with poached eggs
Toasted orzo with cherry tomatoes