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Category - Meat
Lab-grown meat now banned in Florida
Japan to launch new whaling mothership
Duck and watermelon salad
Chopped brisket shows off its versatility
TIP TO SPEED THINGS UP EVEN MORE, USE BREADED CHICKEN FILLETS INSTEAD. One-pan chicken Parmigiana
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
THE SAUCES, BUTTER & PICKLE
Lamb meatballs with Grana Padano and yogurt
Toasted orzo with cherry tomatoes
HOW TO LIGHT the fire
Lemony roast chicken with stuffing and gravy
Barbecue sausages with smoky tomato sauce
CANNELLINI BEANS WITH CHICKEN, SAGE AND TOMATOES
Slow cooker chicken pot pie soup
CARROT AND HARE SOUP THE METHOD Serves 4
GREG’S REVENGE SAUSAGE ROLLS
My favourite Rioja food pairings
PICKLED BEETROOT DIP WITH HORSERADISH CRÈME FRA CHE
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
What’s the difference between grass- and grain-fed beef?
Spiced honey scotch bonnet ham with pineapple rice
RISOTTO WITH PEAS & BACON
Creamy Herby Steak Skewers with Grilled Broccoli
Cappon Magro: Ligurian Seafood Salad
Sweet and Spicy Miso-glazed Ribs
DRY CHICKEN SAMBAL CURRY
Pinto bean & chorizo tacos
PRAWN AND SPRING ONION NOODLES
Curried chicken & baked dhal
Spring onion & ginger crispy chicken rice pot
Creamy potato & parsnip soup with smoked cheddar & almond toasties
Hearty beef minestrone with grilled cheese pizza dippers
HARISSA PULLED CHICKEN WITH GOLDEN RICE
Lazio Pasta e Fagioli: Pasta with Borlotti Beans
Chargrilled Green Tomatoes & Lamb Chops with Pickled Yoghurt
Roasted vegetable & sage soup
GREEN MOLE SALSA (MOLE VERDE)
TOFU NO NIMONO BRAISED TOFU
Eggs & ham tacos