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Category - Meat
OUR FAVORITE JARRED PASTA SAUCES
Lamb steaks with crispy potatoes
Duck and watermelon salad
Chopped brisket shows off its versatility
CANNELLINI BEANS WITH CHICKEN, SAGE AND TOMATOES
Lamb meatballs with Grana Padano and yogurt
Toasted orzo with cherry tomatoes
Lemony roast chicken with stuffing and gravy
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
HOW TO LIGHT the fire
THE SAUCES, BUTTER & PICKLE
CARROT AND HARE SOUP THE METHOD Serves 4
Slow cooker chicken pot pie soup
GREG’S REVENGE SAUSAGE ROLLS
Barbecue sausages with smoky tomato sauce
My favourite Rioja food pairings
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
What’s the difference between grass- and grain-fed beef?
PICKLED BEETROOT DIP WITH HORSERADISH CRÈME FRA CHE
Spiced honey scotch bonnet ham with pineapple rice
RISOTTO WITH PEAS & BACON
Creamy Herby Steak Skewers with Grilled Broccoli
Cappon Magro: Ligurian Seafood Salad
DRY CHICKEN SAMBAL CURRY
Eggs & ham tacos
PRAWN AND SPRING ONION NOODLES
Curried chicken & baked dhal
Spring onion & ginger crispy chicken rice pot
Creamy potato & parsnip soup with smoked cheddar & almond toasties
Hearty beef minestrone with grilled cheese pizza dippers
Sweet and Spicy Miso-glazed Ribs
HARISSA PULLED CHICKEN WITH GOLDEN RICE
Chargrilled Green Tomatoes & Lamb Chops with Pickled Yoghurt
Roasted vegetable & sage soup
Pinto bean & chorizo tacos
Lazio Pasta e Fagioli: Pasta with Borlotti Beans
GREEN MOLE SALSA (MOLE VERDE)
TOFU NO NIMONO BRAISED TOFU
Smoky mushroom & chickpea fajitas with charred spring onion salsa