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Category - Meat
Napa cabbage gives this wedge salad extra crunch
LAMB, RED WINE & POTATO PIES
FILO-WRAPPED FETA WITH SPICED HONEY
OUR FAVORITE JARRED PASTA SAUCES
Eat with your hands at the Bay Area’s hottest unconventional food event
Duck and watermelon salad
Lamb steaks with crispy potatoes
Red wine chicken pot
Chilli and lime chicken stir-fry
Toasted orzo with cherry tomatoes
Lamb meatballs with Grana Padano and yogurt
Mutton and green bean pot
VILLAGE PASTA WITH CHICKEN AND LEMON
Creamy potato & parsnip soup with smoked cheddar & almond toasties
CARROT AND HARE SOUP THE METHOD Serves 4
THE SAUCES, BUTTER & PICKLE
GREG’S REVENGE SAUSAGE ROLLS
Barbecue sausages with smoky tomato sauce
Chicken fajitas with tomato chilli jam
My favourite Rioja food pairings
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
What’s the difference between grass- and grain-fed beef?
Spiced honey scotch bonnet ham with pineapple rice
RISOTTO WITH PEAS & BACON
Creamy Herby Steak Skewers with Grilled Broccoli
Cappon Magro: Ligurian Seafood Salad
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
TOFU NO NIMONO BRAISED TOFU
Eggs & ham tacos
Curried chicken & baked dhal
Spring onion & ginger crispy chicken rice pot
Sweet corn & coconut soup with prawn toasts
Sweet and Spicy Miso-glazed Ribs
Roasted pumpkin, pearl barley & haloumi salad
HARISSA PULLED CHICKEN WITH GOLDEN RICE
Chargrilled Green Tomatoes & Lamb Chops with Pickled Yoghurt
Roasted vegetable & sage soup
PICKLED BEETROOT DIP WITH HORSERADISH CRÈME FRA CHE
Lazio Pasta e Fagioli: Pasta with Borlotti Beans
DRY CHICKEN SAMBAL CURRY