PressReader
Catalog
For You
Category - Pork
Enjoy a spinach salad with a warm bacon dressing
Metro Detroiters beef up resumes by taking barbecue event prizes
CHAR SIU PORK BURGER WITH PICKLED VEGETABLES
Chopped brisket shows off its versatility
CORDON BLEU PORK TENDERLOIN
Savoring Duc Linh’s Braised Pork With Ginger
Egg-Wrapped Burgers with Bacon Jam
Mustard & brownsugar-glazed pork ribs
Pestos, sauces, JAMS & JELLIES
RISOTTO WITH PEAS & BACON
MORE DINE-IN & TAKEOUT OFFERINGS
MUSSELS IN IRISH CREAM AND CIDER
Maldon Salt Roasted Parsnips with Giant Couscous Salad, Roasted Red Onions, ‘Feta' & Parsley
Maine Lobster Hokkien Noodle
Gluten-free dill & spinach sweet potato waffles
Stuffed Roasted Pork Tenderloin
CRISPY PORK LOIN WITH APPLE & CELERY SALAD
JILL’S FAMOUS MAC AND CHEESE
BEEF AND GUINNESS STEW
Chipotle Jackfruit Bowls with Charred Peppers & Corn Serves 3
NACHOS & CHORIZO BACON
Grilled Mushrooms with Garlicky Greens & Toasted Crumbs
PORK PIE WITH MUSTARD AND MUSHROOMS
SCAMPI WITH CHIPS AND TARTARE SAUCE
CHICKEN FAJITAS WITH GUACAMOLE AND SALSA
STEAK WITH PEPPER SAUCE
EASY SHEPHERD’S PIE
PORK CHOPS WITH BLACK PUDDING AND APPLE SAUCE
Gallo Pinto with Creamy Scrambled Tofu
MINI CHICKEN PAPRIKA POTS
Pan-Fried Cauliflower with Ginger & Coriander
WINTER WARMER SOUP WITH FERMANAGH PUMPKIN BREAD
SWEET AND SPICY VENISON BURGER
Cheesy Black Bean Pasties
Grill-Side Katsu Burger with Wasabi Mayo
Crispy Teriyaki Tofu & Broccoli
Spiced Yoghurt Cauliflower & Mango