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Category - Stir Fry
Spicy vegetable stew with coconut
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
KWOKLYN WAN’S VEGETABLE MOO SHU (SERVES 4)
Layered Savoy cabbage ‘lasagne’
STIR-FRIED HOKKIEN NOODLES WITH CHICKEN AND PRAWNS
EASY SHEPHERD’S PIE
Pan-Fried Cauliflower with Ginger & Coriander
Sholeh Zard (Persian Saffron Rice Pudding)
SPICY BLACK BEAN BEEF
Roast Root Veg Pilaf
GINO D’ACAMPO’S CREAMY RISOTTO
Spicy udon noodles with misoglazed tofu and watercress
Winner, winner, hot honey chicken dinner
LAMB BIRYANI WITH ALL THE LAYERS & CRUNCHY FILO ROSETTES
GINGER PORK MEATBALL NOODLE SOUP WITH THAI BASIL AND COCONUT
SPAGHETTI WITH GARLIC BREADCRUMBS, ANCHOVIES, CHILLI, WILD FENNEL AND LEMON
PRAWN THAI GREEN CURRY
STEAMED CLAMS OR MUSSELS WITH CHILLI BEAN SAUCE AND NOODLES
Sweet corn & coconut soup with prawn toasts
Lemony Chicken and Asparagus Rice
RISOTTO WITH PEAS & BACON
Chicken Curry Noodle Soup
Spicy root vegetable & lentil casserole
Gluten-free dill & spinach sweet potato waffles
PASTA RICE RISOTTO WITH SPINACH AND BUTTERNUT
Green Rice with Garlic, Parsley & Mussels
Binchotan Grilled Hokkaido Snow A5 Wagyu Beef, Ginger and Spring Onion
MUSSELS IN IRISH CREAM AND CIDER
GINGER PORK MEATBALL NOODLE SOUP WITH THAI BASIL AND COCONUT
Spicy Sweet Potato Quinoa Power Bowl
Italian Stu ed Peppers With Sautéed Spinach
PETRA’S SEAFOOD CURRY
Chicken & chorizo paella
BARLEY RISOTTO WITH BUTTERNUT AND SAGE
BEEF AND GUINNESS STEW
PORK PIE WITH MUSTARD AND MUSHROOMS
Chipotle Jackfruit Bowls with Charred Peppers & Corn Serves 3