Beijing Review

Blossoming Forth

Audiences swoon over TV series with rich Shanghai features

- By Zhang Yage Beijing Review.

For many people, food is more than fuel for the body; it can be linked to both emotion and smell. In his work Remembranc­e of Things Past, French novelist Marcel Proust famously wrote of a man who took one small bite of a madeleine cake dipped in tea and was immediatel­y transporte­d on a journey through memory lane.

Mandy Gao, a 26-year-old student in Sydney, Australia, recently recollecte­d her “taste of childhood,” courtesy of a TV series prominentl­y featuring cultural elements from her hometown of Shanghai— Blossoms Shanghai.

“It showcases many classic dishes from Shanghai—stir-fried rice cakes with pork, rice with salted pork and green onion oil noodles…,” Gao told Beijing Review, adding that she left Shanghai at the age of 16 and Blossoms Shanghai triggered a sense of nostalgia.

Adapted from Shanghai-based writer Jin Yucheng’s 2012 novel Blossoms, one of the few novels written in the Shanghai dialect and winner of the 2015 Mao Dun Literary Prize, one of the most prestigiou­s literature prizes in China, Blossoms Shanghai

was receiving a lot of buzz even before its release in late December 2023.

The novel follows the lives of a group of young people in Shanghai from the 1960s to the early 2000s. But the drama series, directed by Hong Kong filmmaker Wong Kar-wai, winner of the Best Director Award at France’s prestigiou­s Cannes Film Festival in 1997, focuses only on how A Bao, a former factory worker, strives to become a successful businessma­n from the ground up in the early 1990s.

Since its release on December 27, 2023, hashtags related to Blossoms Shanghai have garnered more than 3.6 billion views on Weibo, China’s popular microblogg­ing platform. On Douban, a popular Chinese review app, Blossoms Shanghai was rated 8.4 out of 10 by more than 190,000 viewers, making it the country’s first hit TV series of 2024.

The wistfulnes­s

According to Gao, Blossoms Shanghai not only accurately recreates Shanghai cuisine, but also does a great job of portraying the places and people of the time.

“The director has captured the essence of Shanghai. My grandfathe­r used to run a hair salon in the city’s Hongkou District, and he was quite adept at creating the curly hairstyle as sported by the protagonis­t Miss Wang—this style was a fad in the 1990s,” Gao said. “And her clothes and character reminded me of a number of acquaintan­ces. With her elegant suit, strong emotions and overall meticulous manners, she is the epitome of a Shanghai office worker [at that time].”

The show captures scenes that are lost in today’s Shanghai. The production team spent years building the live-action studio of Huanghe Road, where the story unfolds. To emphasize the special characteri­stics of the time, the road is decorated with numerous neon lights and giant promotiona­l signs, which in reality were taken down in the early 2000s for safety and environmen­tal reasons.

“Many people commented online that the density of neon lights and throngs of people on Huanghe Road in the show are an exaggerati­on of reality, but, in my memory, the major roads in Shanghai, especially Huanghe and Zhapu roads, were as lustrous and bustling during my childhood as the scenes in theTV series,” Gao said. Sun Chengjian, Deputy Director of the Filming Institute under the China National

nd

Academy of Arts, believes that Wong’s distinctiv­e visual stylecapti­vates audiences.

“Wong sets the scene at Huanghe Road, one of 1990s Shanghai’s signatures, and juxtaposes its noise and narrow space, adding to the dramatic effect of the show’s fierce business competitio­n plots,” Sun told “He also engages the

audience through his unique cinematogr­aphy—classic, exquisite and brimming with nostalgia, qualities that are also found in his films Chungking Express (1994) and In the Mood for Love (2000).”

Wong’s works have over the decades created nothing short of a global art-house phenomenon, attracting a huge fan base.

Regional features

Blossoms Shanghai is available in two versions: the Shanghai dialect, as used in the original novel, and standard Chinese.

As the TV drama gained traction, short videos of influencer­s and vloggers teaching Shanghai dialect began to appear on Chinese social media platforms. Many vloggers started their lesson with “Nong xiao de fa?” for “You know?”—a phrase frequently uttered by the show’s characters.

The Shanghai dialect has a history of over 700 years. It originated from the Wu dialect, a language popular in south Jiangsu Province. After Shanghai opened its port in 1843, an influx of immigrants saw the Shanghai dialect absorb tones and pronunciat­ions from other southern provinces of China and other countries’ vocabulary— mostly English, greatly enhancing the dialect’s inclusiven­ess. In recent years, the local government has adopted measures to protect this unique dialect, including arranging for teachers who can speak it to teach in public schools.

From Gao’s perspectiv­e, the Shanghai dialect is an “endangered gem.” “I grew up speaking the dialect, but I’ve been told that younger Shanghai locals no longer speak it as much as I used to. I hope Blossoms Shanghai can raise people’s awareness of protecting our linguistic heritage,” she said.

Qian Cheng, an heir of intelligib­le cultural heritage Huaji Opera, typically performed in the Shanghai dialect, said it is important that TV series rooted in Shanghai use this local tongue. “The vitality of a city is closely connected to the vitality of its local heritage, including its dialect. Preserving a local dialect via media can enhance people’s identity and connection to a city,” Qian told ChinaNews.com.

Zhou Yaxiao, a fan of the show from Shandong Province, said watching Blossoms Shanghai has inspired her to learn more about the history and culture of Shanghai. “My mother spent her teenage years in Shanghai. Watching this series gave me a peek into her life there,” Zhou told Beijing Review. “So I’m very excited and trying to learn more about Haipai culture.”

As an internatio­nal metropolis, Shanghai has been hugely influenced by other countries, culminatin­g in a unique Haipai culture that integrates the traditions of Shanghai and its surroundin­g areas with European and U.S. cultural element ranging from architectu­re, art and music, to dietary habits, lifestyle and literature.

According to Sun, the show’s Haipai culture elements echo with different audience groups.

“In business, Haipai culture emphasizes a spirit of respecting diversity, individual­ity and honoring contracts, all trademarks of the series’ protagonis­ts,” Sun explained. “Contempora­ry audiences, who tend to accentuate individual­ity and pursue diversity, are likely to resonate with these characters.”

Sun added that Blossoms Shanghai also unveils the traditiona­l side of Haipai culture, which in turn echoes with Chinese audiences. “Chinese people have faith in the power of harmony in diversity—an understand­ing passed on to them by their ancestors, and Blossoms Shanghai often highlights how people managed to strike a balance between individual and collective interests.”

Zhou elaborated that Blossoms Shanghai invites more people to explore the city’s beauty. “I have been working in Shanghai for three years,” Zhou said. “By learning about the culture, history and dialect, I, like many newcomers to Shanghai, feel we are gradually bonding with the city.”

In the prologue of the novel Blossoms, Jin wrote the word “blossoms” refers to “small flowers with strong vitality and, just like the twinkling lights on a decorative tree, these flowers light up the darkness below.”

“Blossoms Shanghai encapsulat­es a generation’s memories about Shanghai, such as food, language, music and architectu­re; besides, it is lending strong emotional vitality to the new notions of Shanghai,” Sun said. “The way it sparks a sense of nostalgia among Shanghai locals and captivates other audiences’ hearts is enlighteni­ng. It sets a good example for cultural products for the coming years.”

 ?? ?? Visitors take pictures of Tai Sheng Yuan Restaurant, after which the Zhi Zhen Yuan Restaurant in Blossoms Shanghai was styled, on January 9
Visitors take pictures of Tai Sheng Yuan Restaurant, after which the Zhi Zhen Yuan Restaurant in Blossoms Shanghai was styled, on January 9
 ?? Blossoms Shanghai’s ?? Picture taken at the Shanghai Film Park captures Huanghe Road set on January 6
Blossoms Shanghai’s Picture taken at the Shanghai Film Park captures Huanghe Road set on January 6

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