NY Chinese restaurant closes, blaming city
The fun has stopped at a longtime Chinese restaurant in Manhattan that has fed its share of celebrities over the past 25 years.
China Fun on Second Avenue on New York’s Upper East Side, once frequented by Jerry Seinfeld, Martin Scorsese and Rudy Giuliani, among other notables, posted a notice on its front door blaming city and state regulations for its Jan 3 shuttering.
The all-caps note claimed that “the state and municipal governments, with their punishing rules and regulations, seem to believe that we should be their cash machine to pay for all that ails us in society, even though we suffer just like everyone else from an economy in flux”.
“It has been a great run serving you our delicious soup dumplings, scallion pancakes and General T’sao
This Day, That Year
ItemfromJan19,1992,in ChinaDaily:Chinesefruit andvegetablejuicesare beginningtoputthesqueeze onforeigncolasandinferior domesticbeverages.…
Thebeveragemarketin Chinahadbeendominated bydrinksmixedwithonly flavoring,saccharinandcoloringbefore1980.
In the 1980s and 1990s, the iconic domestic brand Tianfu Cola had a stranglehold on China’s soft drink market, with a 70 percent share. It was even exported to Europe and the United States. Chicken, but the climate for small businesses like ours in New York (has) become such that it’s difficult to justify taking risks and running — never mind starting — a legitimate ‘mom-and-pop’ business.”
A spokesman for the NYC Department of Small Business Services told dnainfo.com: “While the circumstances surrounding the closure of this specific restaurant are unclear, the department offers free, on-site regulatory consultations to help small businesses proactively comply with applicable laws.”
On Monday, brown paper covered the windows at the 64 th Street restaurant. About one in three passersby stopped to read the closing declaration.
Dorothea Wu opened China Fun in 1991 with her husband, Felix.
A recent review in Time Out New York called the restaurant “an Upper East Side institution” and “a jack-ofall-trades neighborhood eatery with an impossibly long menu and a dizzying number of options”.
After foreign beverage giants entered China in the 1990s, Tianfu and other major domestic brands almost disappeared from shelves.
But Tianfu made a strong comeback in March with a health drink, which uses a traditional herbal recipe. Other nostalgia products, including chocolate champagne, fruit juice and vegetable protein drinks, will also hit the market soon.
Nutritionists say fruit juices are gaining popularity among health-conscious Chinese, despite their high sugar con-
“It’s no surprise that its strength is in Cantonesestyle cuisine given that owner Wu — grandniece of General Chiang Kai-shek and a Taiwanese immigrant herself — has a personal affinity for soup dumplings,” the review said.
The owners’ son, Albert, told the New York Daily News that paperwork and regulation had an accumulative effect on the business.
“When we started out in 1991, the lunch special was $4 a plate,” he said. “Now it’s $10, $12. The cost of doing business is just too onerous. In a one-restaurant operation like ours, you’re spending more time on paperwork than you are trying to run your business.”
Wu also mentioned increases in the city’s minimum wage, health insurance and general insurance. “And I haven’t even gone into the dealth department rules and regulations,” he added.
For 2017, the minimum wage for restaurant workers at city establishments with 11 workers or more is $11 an tent. Many people, especially the younger generation, believe juices help cleanse theibody, boost immunity and prevent diseases.
Online platforms also provide new options for those people who would like to pay for a high-fiber and low-calo- hour. However, employers can reduce that rate to $9.15 an hour when tips are averaged into pay.
A perusing of Yelp! reviews showed a mixed bag about China Fun:
“Overpriced Chinese and mediocre at best,” wrote one patron. “We ordered pickup — my boyfriend got sesame chicken $16.99 and I got streamed chicken with broccoli and water chestnuts $19.99. My portion was small compared to his. … Gave one star for the quick preparation but feel we can order better-tasting Chinese food for 25 percent less. Would not recommend.”
“I’m heartbroken to hear they are closing,” wrote another. “They’ve always had a good crowd, and it’s been one of my go-to’s for years.”
Contact the writer at williamhennelly @chinadailyusa.com
Online
Scan the code to hear an audio version.
rie juice. Such services include a seven-day fruit package, with each day’s juice mixed with various fruits or vegetables.
The juices will be processed without preservatives. A week’s package cost between 250 and 400 yuan ($36 and $58).