Free lunch fights hunger in rural areas
A nonprofit organization started by an investigative journalist is raising money and funding philanthropic projects for the poorest children in society, as Liu Wei reports for Xinhua China Features.
Qiang Zi (not his real name) has to walk two hours to school in the mountain village of Xinhuang, a county in Hunan province. But the 7-year-old student enjoys school — and the free lunch he receives there.
Once, students like Qiang endured hunger and health problems because their families were too poor to afford to provide lunch. This meant no food for 10 hours, and most had to drink water to appease their grumbling stomachs.
Hunger caused malnutrition, which affected the children’s physical and mental development. According to a report on nutrition and chronic diseases published by the National Health and Family Planning Commission in 2015, rural children age 6 and younger were two to three times more likely to be underweight and experience developmental delays than their urban peers.
The report troubled investigative journalist Deng Fei, who was researching rural problems across the country: “It shocked me. I couldn’t believe that thousands of children were still struggling on one meal a day despite China’s rapid economic growth. People say there’s no such thing as a free lunch, but why couldn’t we make it happen?”
In April 2011, Deng started the Free Lunch for Children Foundation, with the help of 500 like-minded journalists, lawyers, professionals, lowlevel officials and volunteers.
It is the first public initiative to offer free lunches to students in remote, povertystricken areas. In the past six years, it has raised 270 million yuan ($39 million) and fed 190,000 students a day at 738 schools in 26 provinces and regions.
The initiative inspired a government plan. Since 2011, the central government has earmarked 16 billion yuan to provide proper meals for impoverished students in rural areas, starting in their first year at school.
Students of different ages have become taller on average following the implementation of the Nutrition Improvement Plan. Those who have eaten school lunches for three or four years, especially students ages 11 to 15, are 5 cm taller on average, according to the Report on Nutrition Improvement in Poor Rural Areas, published by the China Development Research Foundation on June 1.
For example, from 2012 to last year, 11-year-old boys and girls grew taller (boys averaged 137.8 to 143.5 centimeters, while girls were 138.7 to 144.3 cm). Boys and girls in the same age groups have grown by 5.7 cm and 5.6 cm respectively.
“We didn’t believe the results of the data at first, but after repeated confirmations, we were convinced,” said Lu Mai, the foundation’s vicepresident.
However, the 3 yuan it provides for a meal is not enough. Many schools cannot build a canteen or hire a cook, so they just provide bread and milk.
A big role to play
Speaking on the foundation’s sixth anniversary, Deng said it still has a big role to play: “Our program is still going strong. We provide free lunches to children in poverty-stricken areas not covered by the national plan, and also give money to help schools that need infrastructure and resources.”
Local authorities have backed the initiative. In May 2011, Deng’s team established a new delivery model in Xinhuang: for every 1 yuan the local government pays for meals and building canteens, Deng’s team contributes a further 2 yuan.
The initiative now covers all the education centers, kindergartens and schools in Xinhuang.
Yao Haiyan, the county’s deputy mayor, recalled the day the first new kitchen began operations and 59 students ate their first free lunch: “The meal was rice, fried pickles and beef, stir-fried potatoes and tomato soup. Many children wolfed down their meals.”
Yao said the county government spent a lot of money setting up canteens and drawing up strict food safety measures. A special account operated by the foundation means the bill for each meal is made public on social media.
“Corruption is not a problem — every penny is marked down for transparency,” Yao said. “The students are no longer hungry, and they love learning. Our students are often ranked top in the city.”
Deng is pleased to see more children enjoying free lunch- es, but said poor children are still trapped by the problems caused by poverty.
Many rural families are poor. Parents head to big cities to make money, leaving the children with their grandparents. There is no timely treatment when they get sick. “Even for better-off families, a serious illness is quite likely to throw them back into poverty. That’s why we introduced the Commercial Critical Illness Insurance Program for rural children,” he said.
The CCII program and Deng’s insurance program go hand in hand, with the government, families and the charity all making a contribution.
Xiong Min, deputy mayor of Hefeng county in Hubei province, said since 2012 the program has helped more than 400 families in the county.
Shaping policy
Deng’s team is working on other practical charity programs. One provides poor students with life and study supplies, while another teaches rural children about personal safety. A third program builds movable dormitories for rural students who walk long distances to school, and another recruits urban families to support rural orphans or left-behind children.
“We also run a program called E-Farmer Spring, which aims to help villagers sell farm produce to improve their incomes. This way, we attract parents of left-behind children back home,” Deng said.
Critics say the problems of China’s rural poor are too great to solve through microphilanthropy, but Deng believes his programs have a role in shaping government policy: “Charities cannot and will not replace the government.
“But so long as the government, enterprises and charities work together, a social empowerment model is built. We have succeeded in Xinhuang and Hefeng, and we believe these programs can take root in other poor areas.”
He opened a map and started drawing lines. Connecting two poor counties with a line, he pointed to Wuling Mountain, one of China’s poorest areas, which covers parts of the provinces of Hunan, Guizhou and Hubei, and Chongqing municipality. The total poverty-stricken population is 36 million.
China’s 13th Five-Year Plan (2016-20) has pledged to lift 70 million people out of poverty, posing a huge test for local governments.
Yao said government offi-
So long as the government, enterprises and charities work together, a social empowerment model is built. ... We believe these programs can take root in other poor areas.” Deng Fei, founder of the Free Lunch for Children Foundation
cials should work harder to solve people’s problems, rather than thinking of climbing the political ladder: “We should combine social resources and government plans to better serve the people’s needs.”
Deng said the biggest challenge is getting enough people to help, because urban volunteers are not able to stay in the countryside for long periods.
He believes the priority is to train local staff and help rural young people sharpen their skills and start their own businesses: “We aim to empower people to develop and grow on their own.”
Now, Qiang, t he young student in Xinhuang, is getting more than a free lunch and health insurance because his father has returned from the city to participate in the farming program.
“Thanks to Free Lunch, my dad can stay with me,” he said.