China Daily (Hong Kong) - - PAGE TWO - Rou­ji­amo,

also known as the Chi­nese ham­burger, is filled with pork. Dat­ing back to the Qin Dy­nasty (221-206 BC), the street snack is still a fa­vorite for many Chi­nese. To make meat is stewed for hours. It’s then mixed with roasted green pep­pers to give it a bit of heat, and cilantro is added. The mix­ture is then stuffed in­side a clay­baked bun.

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