China Daily (Hong Kong)

When earth moved, this teen didn’t flinch

- By HUANG ZHILING in Chengdu huangzhili­ng@ chinadaily.com.cn

Yi Junhao felt his stool wiggle on the sixth floor of a residentia­l building in Chengdu, Sichuan province, when a magnitude-7.0 earthquake was triggered 285 kilometers away in the Jiuzhaigou county.

But the 15-year-old junior high school student didn’t panic: He had experience­d three major earthquake­s in his home province in less than a decade — the magnitude-8.0 Wenchuan earthquake in 2008, the magnitude-7.0 Lushan earthquake in 2013 and the magnitude-6.3 Kangding earthquake in 2014.

“I’ve been hardened by all the quakes,” he said.

Sichuan ranks fourth among Chinese regions most frequented by earthquake­s. The top three are Tibet, Taiwan and Yunnan, according to Chen Huizhong, a 74-year-old senior research fellow at the Institute of Geophysics under the China Earthquake Administra­tion.

Frequent quakes have a lot to do with Sichuan’s special geographic­al structure, according to experts. About 100 million years ago, the Indian Plate and the Eurasian Plate collided, pushing up the Qinghai-Tibet Plateau.

Under pressure from the plateau, the crust of the basin is easily broken and often snaps, resulting in earthquake­s.

“The Qinghai-Tibet Plateau rises by 10 to 20 centimeter­s a year. That explains why Sichuan is prone to earthquake­s, many of them major ones,” Chen said.

Chen ruled out any link between Tuesday’s Jiuzhaigou earthquake and the Jinghe earthquake that took place at 7:27 am on Wednesday in the Xinjiang Uygur autonomous region, despite the back-toback timing.

The Jiuzhaigou earthquake occurred in the country’s north-south seismic zone running through the Ningxia Hui autonomous region, eastern Gansu province, western Sichuan and Yunnan province, Chen said.

 ?? LI JING / XINHUA ?? Residents eat pilaf — rice boiled in a seasoned liquid with meat and carrots — in a resettleme­nt area for those displaced by the Jinghe earthquake in the Xinjiang Uygur autonomous region on Wednesday.
LI JING / XINHUA Residents eat pilaf — rice boiled in a seasoned liquid with meat and carrots — in a resettleme­nt area for those displaced by the Jinghe earthquake in the Xinjiang Uygur autonomous region on Wednesday.

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