China Daily (Hong Kong)

Craving carbs? Blame your brain, says study

- By MIWA SUZUKI in Tokyo

Under pressure and gobbling pizza or chocolate? It may not be your fault, according to Japanese researcher­s who have isolated the neurons that drive a craving for carbohydra­tes.

The team at Japan’s National Institute for Physiologi­cal Sciences found that activating neurons known to respond to social stress increased the appetite in mice for carbs.

Rodents with the neurons activated ate highcarboh­ydrate food at a rate of three times the mice under normal conditions.

They also roughly halved their intake of highfat food, the study found.

The research is the first to demonstrat­e the way that the brain plays a role in the preference for carbohydra­tes or fats, says Yasuhiko Minokoshi, a scientist at the institute, who led the study.

The teams say the study could help find a way to shift people away from gorging on sugary treats or unhealthy junk food.

Humans generally select what to eat based on taste, as well as the nutritiona­l state of the body, but the exact mechanism involved in the selection has remained largely a mystery.

“Many people who eat sweets too much when stressed tend to blame themselves for being unable to control their impulses,” Minokoshi says.

“But if they know it’s because of the neurons”, they might not be so hard on themselves, he says.

Minokoshi cautions that it would be difficult to immediatel­y apply the findings to improving human diets.

Simply suppressin­g the neurons could trigger side effects, as they have many other important roles, he says.

“However, if we could find a particular molecule in the neurons and target it specifical­ly to suppress part of its activities, it could curb excessive eating of carbohydra­te-heavy food,” he says.

On the other hand, a substance to activate it could be used to treat people who consume excessive fat.

The study is to be published in the online edition of the US journal Cell Reports soon.

Many researcher­s suspect a certain mechanism could be responsibl­e for prompting some animals to choose high-protein food, but a definitive process has not yet been discovered.

 ?? AFP ?? Japanese researcher­s find that activating neurons known to respond to social stress increased the appetite in mice for carbohydra­tes.
AFP Japanese researcher­s find that activating neurons known to respond to social stress increased the appetite in mice for carbohydra­tes.

Newspapers in English

Newspapers from China