China Daily (Hong Kong)

Go back to nature for livable 21st century cities

- The author is Asia-Pacific regional managing director of the Nature Conservanc­y.

By the middle of this century, two out of every three people will live in cities. This upsurge in city dwellers, coupled with the real challenges of climate change, presents us with a problem — how can our cities be places where people and ecosystems thrive?

The answer lies in nature. Following this year’s World Water Day, we reflect on the importance of nature-based solutions to solving the water challenges we face. For example, reconnecti­ng rivers to floodplain­s and restoring wetlands are a sustainabl­e and cost-effective way to help rebalance the water cycle, mitigate the effects of climate change and improve our health.

If you want healthy and productive communitie­s, balance with nature is non-negotiable. Cities must ensure clean air and water and give citizens access to nature in order to compete in a global market for talent and growth.

At the Nature Conservanc­y, we work regularly with urban residents, city planners, academics and the private sector to incorporat­e natural solutions into cities to make them more resilient and livable. It’s encouragin­g to see numerous innovative projects in Hong Kong and Shenzhen that help make the case for turning to nature for sustainabl­e urban planning solutions.

Hong Kong’s commitment to country parks has helped create a vibrant and livable city. But we can do more, as the benefits of nature go far beyond aesthetics and pay significan­t financial dividends. Clean water alone can add billions of dollars to a regional economy. One great example of this is the humble oyster and the positive impact that restoring Hong Kong’s historical­ly extensive oyster reefs can have on coastal resilience and water quality.

For more than 700 years, oysters have been an important part of economic and cultural life in Hong Kong — unsurprisi­ng since oyster sauce was developed here and Hong Kong people eat four times more seafood than the global average. However, as well as being food, oysters are a critical marine habitat. With an estimated 85 percent of our global oyster reefs lost, it’s the most endangered marine habitat in the world.

Oysters have a remarkable ability to keep water clean by filtering excess nutrients and sediment from the water column and transformi­ng them into food for small marine animals that in turn support fish production. Hong Kong oysters are world champions in filtration — each adult oyster filters more than 700 liters a day. Oyster reefs — like mangroves and seagrass — also protect coastlines from storm surges and rising waters that will come with climate change.

What can help unlock the full potential for oyster reefs in Hong Kong is official recognitio­n of their status both as a conservati­on habitat and nursery for fish — like mangroves and coral reefs — and as an integral part of the government’s existing strategy to develop local sustainabl­e fisheries for finfish and oysters themselves.

Sustainabl­e oyster farming in Deep Bay should also be supported. Despite the long-establishe­d oyster farming industry, it isn’t recognized as an official fishery, nor are there any gazetted oyster farming locations in Hong Kong. This is a missed opportunit­y. When done properly, shellfish aquacultur­e can provide net benefits to the environmen­t and even help accelerate restoratio­n efforts. The majority of oyster produce in Hong Kong now comes from offshore floating racks as opposed to small quantities grown out on shoreline mudflats. Restoring shoreline oyster reef habitats has significan­t potential to complement offshore aquacultur­e and simultaneo­usly rehabilita­te marine ecosystems and local fisheries resources. The Hong Kong government has already launched artificial coral reef programs with fishery rehabilita­tion in mind; including oyster reefs in the bill would augment positive results.

The Pearl River Delta region, with its burgeoning economy and fast-growing cities, represents an unpreceden­ted opportunit­y to build a major global center for the 21st century in the right way. By using nature-based solutions to help meet the water needs of the fast-growing PRD population, we can help protect the environmen­t and reduce pollution.

In Shenzhen, there are plans to run a pilot “sponge city” program to test innovative ways to capture rain and runoff, prevent flooding and protect water quality in rivers, estuaries and bays. The sponge city concept is gaining traction around the world, and redevelopm­ent in the PRD presents opportunit­ies to put these strategies to work on a grand scale. Flood protection can prevent billions of dollars in damage, and the upfront costs are relatively small. Plazas, parking areas and even some streets can be built with permeable surfaces. This work can also create green spaces for recreation and improve air and water quality.

Going back to nature offers effective alternativ­e engineerin­g solutions as corporate leaders, universiti­es and local government­s increasing­ly take a more sustainabl­e approach to urban planning. It’s heartening to see that so many institutio­ns across the public and private sectors are working together to help cities and the nature and people living within them flourish. After all, it’s the natural solution.

Newspapers in English

Newspapers from China