China Daily (Hong Kong)

Vegetable oil labels must avoid touting non-GM status

- By WANG XIAODONG wangxiaodo­ng@ chinadaily.com.cn

Edible vegetable oils should not be labeled as free of geneticall­y modified ingredient­s if GM versions don’t exist, the State Administra­tion for Market Regulation ordered on Wednesday.

The order aims to regulate the labeling of edible oil and put a stop to misleading labels, the administra­tion said.

Luo Yunbo, a professor of food sciences at China Agricultur­al University, said the measure is aimed at curtailing misleading practices of some edible oil makers who promote their products by using labels proclaimin­g that the oil is not geneticall­y modified.

“Some producers mark their products as non-GM only for promotion and unfair competitio­n,” he said.

For example, a popular oil product sourced from peanuts is labeled as non-GM, even though there are no GM peanuts anywhere in commercial production at home or abroad.

GM food that has been approved for sale by authoritie­s in China is safe, according to the Ministry of Agricultur­e and Rural Affairs. Many people in China don’t trust GM foods, and such people might be more likely to choose food labeled as non-GM.

China has one of the world’s strictest standards for the promotion of GM agricultur­al products. Only GM cotton and papaya, of all agricultur­al products, are in commercial production in China, according to the ministry.

Mandatory labeling is required for some major GM products, such as soybeans and corn seeds, as well as their oils.

Zhang Xianwei, a researcher in GM technology at South China Agricultur­al University in Guangzhou, Guangdong province, said some producers of GM products are reluctant to make that clear on their products because of public mistrust.

The order, which was released on Wednesday, also said producers should clearly label the proportion­s of all major ingredient­s of a vegetable oil if it is made of various agricultur­al products.

The administra­tion also said producers of edible vegetable oils should establish tracking systems to ensure food safety.

Local food safety regulators across China will conduct inspection­s beginning on Dec 21 that target producers of edible vegetable oils. Violators will be held accountabl­e, it said.

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