FOOD FOR THOUGHT
4 2
Statistics
In recent years, China’s appetite for fresh salmon has grown rapidly. Research findings published by Rabobank in the Netherlands last year showed that China consumed metric tons of salmon in 2016, with the rate expected to grow by 25 percent in the years to come Estimated annual production is salmon, or tons China imported 40,000 metric tons of salmon last year, mostly from Norway and Chile, according to data provided by analytics firm Dun & Bradstreet Xinhua estimates that the Yellow Sea could support an industry worth more than
billion yuan ($15.7 billion)
has a mass of cold water of about 500 billion cubic meters at the middle and lowest levels. The purity of the water makes it suitable for the cultivation of cold-water fish, especially salmon The cage can be lowered by between 4 meters and 50 meters to secure the best temperature for the salmon kilograms of fresh salmon teaspoon of salt teaspoon of pepper tablespoons of unsalted butter garlic cloves, minced
tablespoon unsalted butter tablespoon olive oil shallots, sliced tablespoon of brown sugar ears sweet corn, cut from the cob cup of diced sweet cherry peppers (aka pimentos) Preheat the broiler on your oven to “high”. A care center onboard the ship supervises the cage. The keepers, who live on the ship, report the situation to the shore control centre
Season the salmon with the salt and pepper and place it on a baking sheet. Add the butter to a small saucepan over a medium heat and heat until melted. Add the minced garlic cloves. Brush a little of the garlic butter over the salmon. Broil the fish until the top is opaque and the flesh is flaking, (about 8 to 10 minutes for salmon that is about 25 millimeters thick. Remove from the Messages and orders are passed to the monitoring ship from a control centre on shore cooker and brush the remaining garlic butter over the fish. Serve with the shallot corn relish.
Add the butter and olive oil to a small saucepan over a medium-low heat. Add the shallots with a pinch of salt and stir. Cook until the shallots turn translucent (about 5 minutes). Stir in the sugar and cook until caramelized (about 10 more minutes). Stir in the corn and the diced peppers. Cook for another minute or two until the mixture is warm. nautical km provinceonthecoastoftheYellowSea eastmoilfesReizahstaof,RaizchitayointShheaYneldloownSgea Theequipmentisdeployed Theequipmentisdeployed Divers check the food consumption and health of the fish every day Rich in Omega-3 fatty acids Once every 20 days, a second vessel transports essential supplies to the monitoring ship High in B vitamins May reduce the risk of heart disease Loaded with selenium Can help fight inflammation Fish food and essential medicines are pumped into the cage from a ship that monitors the health and growth of fish, and the overall functioning of the facility. The net is made of polyethylene. Its two protective layers are strong enough to protect the cage from large predators such as sharks.
The material is extremely durable and tough and has the highest impact strength of any thermoplastic currently available. When fish reach 5 kilograms in weight, they are deemed ready for sale in the domestic market. Great source of protein Contains the antioxidant astaxanthin 1 8 0 m e t e r s Aquaculture volume: 50,000 cubic meters The net is made from Good source of potassium May benefit weight control May protect brain health
Feeding