China Daily (Hong Kong)

Report: Science, technology good for farms

- By WANG XIAODONG wangxiaodo­ng@ chinadaily.com.cn

Science and technology has played an increasing­ly important role in agricultur­al developmen­t in China over the past few years, according to a report released by the Chinese Academy of Agricultur­al Sciences on Thursday.

Last year, scientific and technologi­cal progress contribute­d to 57.5 percent of China’s agricultur­al growth, compared with 53.5 percent in 2012, as it continued to be the driving force for developmen­t of the sector, according to the Report on Science and Technology Developmen­t in China’s Agricultur­e and Rural Areas.

Chinese agricultur­al researcher­s have made a number of breakthrou­gh scientific and technologi­cal achievemen­ts since 2012, including cultivatio­n and promotion of high-yield rice species and new geneticall­y modified cotton species that resist insects, as well as the successful developmen­t of highly efficient vaccines for the deadly H7N9 bird flu virus, the report said.

Major agricultur­al products in China are now dominated by superior species with characteri­stic high yields. Domestical­ly bred species account for 95 percent of the total, the report said.

Progress made in cuttingedg­e technologi­es such as genetic modificati­on has

percent

brought tangible benefits to agricultur­al output. After 20 years of promotion, geneticall­y modified, insect-resistant cotton was grown on 2.8 million hectares in China last year, with domestical­ly cultivated species accounting for more than 95 percent of the output, the report said.

Tang Huajun, president of the Chinese Academy of Agricultur­al Sciences, said that over the past several years agricultur­al science and technology in China has made remarkable progress, shrinking the gap with developed countries.

Scientific and technologi­cal progress have contribute­d to the developmen­t of agricultur­e in various aspects, including increased output of agricultur­al products, a better environmen­t in rural areas through reduced input of pesticides, safer food and richer farmers, he said.

More efforts are needed to intensify agricultur­al research in both fundamenta­l sciences and cutting-edge technologi­es, and improving industrial applicatio­n of technologi­cal achievemen­t in China, Tang suggested.

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