China Daily (Hong Kong)

Top-down approach best way to ring in a plastic-free environmen­t

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Fast food giant McDonald’s announced on Tuesday that it will gradually phase out plastic straws at its outlets in the Chinese mainland as parts of its environmen­tally friendly endeavor.

Reports said McDonald’s will initially stop providing plastic straws at 1,000 of its outlets in Beijing, Shanghai, Guangzhou and Shenzhen, before extending the ban to all its outlets in the mainland by the end of the year. Some people say customers complain when denied straws, but a majority of netizens are all praise for this environmen­tally friendly campaign; a survey by Beijing Youth Daily on its official Weibo account found 75 percent of 2,230 participan­ts supporting the phasing out of plastic straws. There are those who feel reducing the use of plastic straws is inconseque­ntial, but it can actually reduce plastic usage by 400 tons a year.

People have been backing an environmen­tally friendly lifestyle for ages, but it takes great effort to implement it in reality. For instance, disposable tableware is a low-cost, highly efficient alternativ­e for caterers, and many consumers, too, welcome it because of its convenienc­e. However, many people forget the long-term harm it causes to the environmen­t.

That’s why a green lifestyle should be promoted and eco-friendly regulation­s issued. Promoting environmen­tally friendly packaging can be part of an enterprise’s social responsibi­lity and more enterprise­s should learn from McDonald’s campaign to help cultivate a green lifestyle in public.

Shanghai’s household waste regulation prohibits tourist accommodat­ion service providers from voluntaril­y providing guests with disposable toothbrush­es, combs and shaving kits, among others, since July 1, 2019. Beijing has drawn up a list of disposable tableware that catering service providers are prohibited from voluntaril­y providing to their consumers since May 1. These administra­tive regulation­s will help the public adopt a green lifestyle to protect the environmen­t.

— WANG YIQING, CHINA DAILY

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